Strait13 Recipe Reviews (Pg. 1) - Allrecipes.com (13735420)

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Garlic Prime Rib

Reviewed: Jun. 16, 2012
Wow, that was amazing and very little work. Just plan ahead so you can let the meat set out.
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 16, 2012
Hands down the best Snickerdoodle cookies I've ever had. Don't change a thing (just cook it less depending on the oven...7 minutes in mine).
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jun. 16, 2012
There isn't anything in here that I don't love but I still felt this could have been better. I probably won't make it again.
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3 users found this review helpful

PHILLY Blackforest Stuffed Cupcakes

Reviewed: Jan. 23, 2012
While these had great taste and interesting texture, I found that they didn't hold up very well. I'd error on the side of making them smaller so they are easier to eat.
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Jan. 23, 2012
Really great! I added a little chocolate syrup and chocolate chips to the mix. They received a ton of compliments when I served them.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Jan. 23, 2012
Great and easy to make. While a wonderful recipe, I gave it a four because I have tried so many amazing cookie recipes on this site. If you can only take one kind of cookies to an event, I'd pick something else.
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Jul. 29, 2011
Very easy to make! The cookie tastes like the edge of a pan of brownies for those of you who like those corner pieces! Note: this recipe does not make as many cookies as are stated. Great recipe though, I recommend it strongly.
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3 users found this review helpful

Mulberry Rhubarb Pie

Reviewed: Jul. 8, 2011
What a great fruit pie! Like so many others, I had fresh rhubarb that needed to be used and mulberries dropping from the tree outside. There is something rewarding about knowing that your pie was made out of entirely fresh ingredients!
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3 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Jul. 8, 2011
Very easy to make with a nice strong flavor. Add more curry if you are looking for a spicy flavor. Great when paired with Coleslaw.
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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 8, 2011
These were perfectly fine kabobs but probably not something I'll make again. I was hoping for a stronger Asian-honey flavor than these provided.
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4 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jun. 27, 2011
Very easy to make and only takes a few minutes; I strongly recomment this! It isn't the best shrimp I've ever had, but considering how low in calories it is, I will certainly make this more often! Throw a few veggies on the grill and you have a very quick and healthy dinner!
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5 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 22, 2011
This was a great recipe. I used a little extra sugar mix on the top and bottom, as I like the texture it creates. Like others had suggested, I tried to mix some red food coloring in with the sugar but it didn't spread like I had hoped throughout the pie. Maybe next time, I mix the coloring in with the rhubarb itself (the juices may help it run better).
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3 users found this review helpful

Cream Puff Cake

Reviewed: Jun. 22, 2011
I was amazed at how that crust puffed up! Easy to make, impressive to serve. Like other reviews, I spread fudge over the bottom of the crust. Serve the same day.
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4 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Jun. 22, 2011
I made this recipe exactly as written. It was amazingly moist (even juicy the next day when I reheated it for lunch). We used a can of Miller Light and you could still pick out the beer flavor after cooking. Knowing that, I may use a lime flavored beer next time to enhance the flavor even more.
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4 users found this review helpful

Special Rhubarb Cake

Reviewed: May 20, 2011
I brought this to a work function and everyone loved it! This is my new standby rhubarb cake recipe! Like many others, I added 4 cups of rhubarb, included cinnamon in my strudel topping, and I actually added about 1/2 C of extra Buttermilk. To the frosting, I doubled the milk (glad I did or it would have been too sweet).
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7 users found this review helpful

Royal Icing III

Reviewed: Feb. 23, 2011
Add a little lemon juice and you will have a wonderful frosting. Be prepared to frost quickly as this frosting sets right away.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 23, 2011
Very moist recipe. Almost sticky and cake like...very good!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 23, 2011
Best sugar cookie icing recipe I've ever used! Lets up and coats well just like the cookies from the grocery store bakery!
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5 users found this review helpful

Creamy Peanut Butter Pie

Reviewed: Feb. 8, 2011
My 9-year-old daughter made this, with a little help, for our Super Bowl party. Everyone loved it and and it was very simple for her to put together! We did make some of the recommended changes (more peanut butter, etc.) and just played with it as we went.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 28, 2011
I would pull these out earlier than recommended for a nice chewy cookie. Overall, even after trying some of the other suggestions, I felt it lacked flavor. I plan to keep looking for a 'go to' sugar cookie recipe.
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4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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