Oh so very, very good. I'm crazy for a super thick potato soup and this fit the bill perfectly. I did all of my potatoes in the oven for an hour (from other reviews, sounds like the time is about equivalent). I made half of a recipe (still SO much soup!), using Brummel & Brown yogurt-based "butter," 2 cups of 2% milk, 1 cup of skim milk, and low fat sour cream. Plenty thick and rich, even with the lighter dairy products. Used fully leaded cheese...I just don't think the low fat stuff melts right! This was incredibly easy to make...thank you!
Was this review helpful?
1 user found this review helpful
Oh so very, very good. I'm crazy for a super thick potato soup and this fit the bill...