Fantastic! After one bite my husband said "If you don't make this again, I'll have to get with a lawyer". I made the "Cajun Spice Mix" recipe from this site (submitted by Bobbie Jean) for the seasonings and used about 1 1/2 Tablespoons for 3 chicken breasts which I cut into strips. I followed the advice of others and used rotini pasta, red and yellow peppers (instead of green), sauted with about a half of an onion sliced and a clove of fresh garlic instead of the green onions and garlic powder. I also used a squeeze of fresh lemon and 2 Tablespoons of fresh basil. I used 3/4 cup half and half with about 1/4 cup cream to cut some of the fat. I probably could have only used half and half but I was afraid to lose the creaminess. I did thicken it with a little cornstarch and did not add any additional salt. Very minor changes to an excellent recipe!!
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Fantastic! After one bite my husband said "If you don't make this again, I'll have to get with...