Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13734982)

cook's profile

Jessica

Reviews

Menus

 
View All Reviews Learn more

The Best Steamed Asparagus

Reviewed: May 22, 2010
I 'scaled' the recipe down for one serving (used 1/4 lb asparagus, 1 tbsp wine, 1/2 tbsp butter) and I thought it was good but missing just a little something--like a sprinkle of garlic salt for instance. With a dash of added seasoning, it is a five-star!
Was this review helpful? [ YES ]
5 users found this review helpful

Cheese Log

Reviewed: Mar. 19, 2009
This was a huge hit at our Christmas get-together, there was barely any left over. I reluctantly had to leave out the MSG because I couldn't find any in the store, but now that I know that "Accent" is the same thing, I'll follow the recipe next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Pepperoni Burgers

Reviewed: Sep. 16, 2009
I really liked these! I used Hormel Turkey Pepperoni, which lowered the fat and calories quite a bit. I took another reviewer's advice and topped with provolone and pizza sauce. The pepperoni flavor really came through; I think they're my favorite "Pizza Burgers" I've tried so far!
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Cashew Salad

Reviewed: Mar. 21, 2009
I made this for a church function, and the recipe made three to four quarts worth of salad; I only brought home about 1 cup. Everyone loved it. The sweet and savory flavors blend well, and it's also colorful and attractive on the table--it really stands out in a sea of creamy pasta salads!
Was this review helpful? [ YES ]
2 users found this review helpful

Taco Roll-Ups

Reviewed: Mar. 21, 2009
I've made these several times for get-togethers and special occasions, and I get great compliments every time. I don't make any changes at all to the recipe, and I separate the filling into eight portions before I start so I know I'm getting the right amount on each tortilla. I always keep the 'ugly' cuts off the ends of the rolls for myself and snack on them all week after I make these. It's usually the only way I get any leftovers!
Was this review helpful? [ YES ]
2 users found this review helpful

Traditional White Bread

Reviewed: May 22, 2010
I have made this recipe several times now, exactly as written, and always end up with delicious, flawless, smooth, non-crumbly homemade bread!
Was this review helpful? [ YES ]
1 user found this review helpful

Mustard Crusted Tilapia

Reviewed: Jan. 1, 2010
This wasn't *bad*, just a little odd. The flavors in the topping seemed to compete with the fish (and with each other) rather than complement it.
Was this review helpful? [ YES ]
1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Nov. 3, 2009
I wouldn't say that it's exciting or anything, but it did make for good comfort food.
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 16, 2009
I took these to a family dinner and they were a huge hit! I didn't modify the ingredients at all and they were perfect. I'm taking off a star because the recipe WILL NOT WORK as written, the eggs will be severely undercooked. It should say 22-24 minutes, not 10-12. Luckily I already knew how to hard-boil eggs, and otherwise the recipe is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Paprika Pork Chops

Reviewed: Dec. 2, 2010
Made by the recipe, except that I didn't measure the seasonings I shook onto the chops (I think I was close though). The best pork chops I have made so far! The flavors came together wonderfully, it was reminiscent of a good German dinner. This one will be a new "usual!"
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Dec. 14, 2009
I prepared this exactly by the recipe, and it turned out wonderful! Crunchy breading, soft flaky fish, delicious. I'll be watching for tilapia to go on sale again now. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Egg Casserole

Reviewed: Nov. 3, 2009
I made this exactly as the recipe, and it was absolutely fabulous! I think I have a new favorite "breakfast for supper" recipe. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 23, 2009
Made this for the first time this weekend, exactly by the recipe, and I loved it! Even reheated, the meat is very moist and tender. I actually like that the meat isn't seasoned heavily "in the crock," that means I'm free to top it how I like when I serve it--barbecue, ranch, honey mustard... :)
Was this review helpful? [ YES ]
0 users found this review helpful

Citrus Chicken

Reviewed: Jun. 16, 2009
This was really pretty average. Not a bad flavor, but not spectacular and probably not worth the work that goes in making this. Make the Spicy Garlic Lime Chicken instead, it's a lot easier and more flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Ranch Burgers

Reviewed: Apr. 4, 2009
Great flavor on these, I love 'meatloaf burgers' anyway and this is a nice twist on them. Next time, though, I will probably use (rehydrated) dried minced onion instead for better texture; the chopped fresh onion seemed to break up the meat too much.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 18, 2009
I followed the recipe exactly (with the partial exception of pounding the breasts with a kitchen mallet) and it was to DIE FOR. I served it over a bed of herb-flavored rice and topped it with a dollop of Hidden Valley Ranch Dip for a 'cool' flavor to go with the spice. I can't wait to cook it again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States