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Country Pumpkin Muffins

Reviewed: Nov. 13, 2011
Yum! I love baking sometimes, and being near Thanksgiving really wanted a muffin with pumpkin! To make it a bit healthier for the family, I followed the advice of others and substituted cinnamon applesauce for the oil. I also used 1.5 cups wheat flour and 1.5 cups all-purpose flour. Instead of ground cloves, I used allspice. I used a whole can of pumpkin and only added 1 tablespoon of water. I also only used 1 cup of sugar. It turned out yummy for the family & they disappeared yummy.
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Whole Wheat Blueberry Beet Muffins

Reviewed: Oct. 5, 2011
I was looking for a somewhat healthy muffin for my family and happened to have all the ingredients for this one. For texture, I only put in 2 cups of whole wheat flour & substituted 1/2 cup of all-purpose flour. I actually used frozen blueberries, and it turned out just fine. I also used canned beets & shredding was cumbersome. I just threw the canned beets into a quick chopper (it turned out as more of a chunky puree). This turned out just perfectly and gave the entire muffine a nice, red coloring. Love this recipe!! Yum!
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Super Easy Stir-Fried Cabbage

Reviewed: May 5, 2010
Amazing recipe for being so simply. I substituted red wine vinegar, and it turned out great!
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6 users found this review helpful

 
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