marne Profile - (13734962)

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Recipe Reviews 3 reviews
Whole Wheat Blueberry Beet Muffins
I was looking for a somewhat healthy muffin for my family and happened to have all the ingredients for this one. For texture, I only put in 2 cups of whole wheat flour & substituted 1/2 cup of all-purpose flour. I actually used frozen blueberries, and it turned out just fine. I also used canned beets & shredding was cumbersome. I just threw the canned beets into a quick chopper (it turned out as more of a chunky puree). This turned out just perfectly and gave the entire muffine a nice, red coloring. Love this recipe!! Yum!

5 users found this review helpful
Reviewed On: Oct. 5, 2011
Super Easy Stir-Fried Cabbage
Amazing recipe for being so simply. I substituted red wine vinegar, and it turned out great!

6 users found this review helpful
Reviewed On: May 5, 2010

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