AmandaB Recipe Reviews (Pg. 3) - Allrecipes.com (1373489)

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AmandaB

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Turkey Burgers

Reviewed: Dec. 24, 2002
These were really good and moist. They are what they are - turkey burgers with onion flavor. But husband really enjoyed and they were very moist! We ate them plain with some cheese and ketchup, as well as in flour tortillas. A good recipe for the first-time turley griller, like us!
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14 users found this review helpful

Italian Style Meatloaf I

Reviewed: Sep. 15, 2002
This was a good meatloaf. Husband liked it. We used fresh diced tomatoes instead of the canned and like many suggested, baked it without the foil. It was very good, and everyone had two helpings, but it was not the best meatloaf we have ever tried. We will make it again for sure though! Easy!
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3 users found this review helpful

Caramelized French Toast

Reviewed: Mar. 24, 2002
This was very easy and fast. I used boiling water to add to the brown sugar and it worked just fine. It always pays to read the recipe reviews before trying a new recipe - it pays off. My husband liked this a lot, we were out of syrup so this made his morning. I dusted a little powdered sugar for garnish and he ate it up.
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8 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Mar. 10, 2002
These were very good, the little onion bits were tasty. Only three ingredients made this very fast and convenient. They taste like they were more complicated than they were, by far. I heeded the advice of other Allrecipes users and cooked for 60 minutes at 350 degrees. They were just right. These were not very salty, but it would depend on which brand of onion soup mix you use. I used Great Value (super cheap) onion soup mix from Walmart and it was just great. Thanks Donna!
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3 users found this review helpful

London Broil II

Reviewed: Mar. 10, 2002
We don't have an outdoor grill, so I used a cast iron grill pan over medium high heat, 7 minutes one side, 5 minutes the other. It was quite rare, yet delicious. Next time we will do 8 minutes each side. Husbot enjoyed the marinade, and didn't add any condiments at all. He said it was "bold". I added some vidalia onion hot sauce to the marinade (about 2 Tbsp) after reading that someone had added Tabasco. I would recommend this, we were very pleased. We will make this for company. I am usually a flop at cooking roasts, other "solid meat" dishes, but there are a few on Allrecipes that have really come through, I am learning how. Thanks Jill and Allrecipes!
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3 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Mar. 2, 2002
This was very tasty. Since we aren't strict vegetarians, I used Knorr caldo de pollo instead of the vegetable stock and threw in a little more pasta and used Italian spices because that is what I had. It was fun for my stepdaughter because some of the garbanzos get stuck in the shells and she made sure that all the shells had a bean in them.
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31 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 5, 2002
This was a good soup. I used Knorr Caldo de Pollo instead of the vegetable broth, and I added a finely chopped jalapeno, as well as an extra teaspoon of chili powder. It ended up quite fiery. I will probably make this again.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 4, 2002
This was a hit! I made the soup mix, put it in the crock pot, added the meat, then some fresh carrots. If I'd had more time I would have added some sliced onions and celery. The meat fell apart, it was so tender. I used a 3-1/2 pound beef chuck roast. The gravy was a hit over the meat and carrots as well as on the egg noodles I served with the roast. Our 6 year old was impressed too, she claims not to like mushrooms but wanted gravy on everything. Definitely a keeper!
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2 users found this review helpful

Hamburger Soup II

Reviewed: Jan. 3, 2002
This was a great, easy recipe. My stepdaughter was here several days after I made this, and her dad gave her some leftovers for lunch, she thought it was great! I was out of celery, but I had a leek to use up. It was really great with the leek. The only drawback was having to pre-cook the ground beef. I like "one dish" meals when I am slow-cooking. It is necessary though, and worth it.
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3 users found this review helpful

Pot Roast in Foil

Reviewed: Jan. 3, 2002
This is super easy to make, and delicious even if you don't have the onion soup available (just omit). I have made this several times, it always gets eaten quickly. Prior to this recipe, my attempts at roasts always failed, this one is a winner. Eash time I have added sliced onion, carrots, potatoes, celery and garlic before sealing the foil (use the large foil). My family really loves the vegetables, so can't leave those out.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 6, 2001
This was very delicious, and yes, it is sweet. I am going to invert the meatloaf onto a platter next time I make this. Husband liked it too, but now he says he will not know what to expect when I say "meatloaf for dinner"! He was surprised by the sweetness!
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1 user found this review helpful

Chocolate Oatmeal Cookies

Reviewed: Aug. 18, 2001
Lovely, fudgey cookies. I used raisins instead of chocolate chips. I will make these again. Husbie wasn't so crazy about them, but he doesn't care for oats or raisins.
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12 users found this review helpful

Banana Oatmeal Bread

Reviewed: Jun. 4, 2001
This is a wonderful bread. I made some in muffin tins to cut down on the baking and cooling time. These were gone in no time! I added a bit of nutmeg to mine. This is a favorite!
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3 users found this review helpful

Displaying results 41-53 (of 53) reviews
 
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