We don't have an outdoor grill, so I used a cast iron grill pan over medium high heat, 7 minutes one side, 5 minutes the other. It was quite rare, yet delicious. Next time we will do 8 minutes each side. Husbot enjoyed the marinade, and didn't add any condiments at all. He said it was "bold". I added some vidalia onion hot sauce to the marinade (about 2 Tbsp) after reading that someone had added Tabasco. I would recommend this, we were very pleased. We will make this for company. I am usually a flop at cooking roasts, other "solid meat" dishes, but there are a few on Allrecipes that have really come through, I am learning how. Thanks Jill and Allrecipes!
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We don't have an outdoor grill, so I used a cast iron grill pan over medium high heat, 7...