Sorcha Cierlyn Recipe Reviews (Pg. 1) - Allrecipes.com (13734882)

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Crispy Gingersnaps

Reviewed: Dec. 27, 2014
Crispy, chewy, spicy, delicious cookies! I did substitute butter for the shortening (personal preference) and add 1/4tsp each of cloves and nutmeg.
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Grandad's Pancakes

Reviewed: Dec. 26, 2014
Easy to throw together and tasted delicious! Perfect!
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Banana Banana Bread

Reviewed: Dec. 19, 2014
Delicious banana bread! This is best toasted and slathered in peanut butter. Make sure you used all the banana that's called for. It is worth it!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 19, 2014
If I could give this six stars, I would! So moist and flavorful, it's almost like pumpkin gingerbread. One warning though, this recipe makes a lot of batter! I made one 9x5 loaf and 12 good sized muffins from it. Not that I'm complaining! If you're looking for a moist, delicious, well-spiced pumpkin bread, you've found it.
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Oct. 7, 2014
My first time making soda bread, and I am so happy I chose this recipe! It couldn't have been easier to throw together. It baked up perfectly in 65 min for me. The hardest part was giving it time to sit after baking. Finally tried it today, and it is delicious, moist and just a little sweet.
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2 users found this review helpful

Apple Crisp III

Reviewed: Sep. 29, 2014
Delicious! Four stars only b/c is refused to brown until I turned the oven up to 400. Could have just been my oven though. Tasted amazing! Granny smith apples are a must in baking.
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1 user found this review helpful

Parmesan Chicken II

Reviewed: Oct. 17, 2011
Delicious! I added Italian seasoning, garlic powder, and pepper to the parmesan, and omitted the salt. Baked the chicken on a rack to get the skin nice and crispy. It turned out amazingly! This is definitely going into the rotation. :)
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3 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Feb. 23, 2011
Delicious! Used pork sausage and spaghetti sauce! :)
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 24, 2011
Easy and delicious! So chocolatey! This makes a lot of cookies!
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1 user found this review helpful

Lemon Pie Bars

Reviewed: Jan. 24, 2011
Delicious! Cut the crust recipe in half for a 9x9 dish, but made all of the filling. They were a hit at my game night party! Couldn't use the zest, b/c I don't have a grater for it, but they were still plenty lemony! Used three juicy lemons. :)
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2 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Jan. 7, 2011
First time roasting potatoes, and these were incredible! Didn't add the cheese, but I don't think they need it.
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3 users found this review helpful

Parmesan Knots

Reviewed: Nov. 14, 2010
Delicious! I used olive oil which I think is the best idea. Didn't have the specific herbs, so I just used dried Italian seasoning blend. These are delightfully chewy and full of flavor!
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1 user found this review helpful

Carrot Cake V

Reviewed: Nov. 1, 2010
This carrot cake is delicious! I've made this three years in a row for my husband's birthday. It always comes out moist and delicious with the perfect blend of flavors. The baby food really cuts down on prep time, and I like that it doesn't have pineapple or raisins in it. If you're looking for an easy and delicious carrot cake, you've found it! :)
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8 users found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 29, 2010
This was good! I loved all the flavors. The only problem for me was that it wasn't cooked through after the hour and ten minutes. I think next time I will cook for an hour and twenty, and then another ten after the glaze. The glaze is great though!!
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14 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 24, 2010
Delicious! After I added the milk, it was very thin, and I couldn't imagine it ever setting up, but it's the perfect texture! My husband is in heaven!
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5 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: Oct. 15, 2010
Very good! I made it according to the recipe, and liked it well enough. The mustard is a bit strong, and it isn't as creamy as it could be. Next time, I might add the sour cream others suggested. Still, this is the first 'from scratch' mac and cheese I've made, and it came out well. Use panko breadcrumbs!
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My Kid's Favorite Pork Chops

Reviewed: Oct. 15, 2010
Delicious! My husband actually asked for this again next week! A tip for anyone wanting to make this: Be sure to use quality ingredients! Cheap beer and bbq sauce will yield a bad sauce. Use good beer that you want to drink and your favorite bbq sauce, and you can't go wrong! I used Sweet Baby Ray's and Sam Adam's Octoberfest.
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3 users found this review helpful

Snickerdoodles III

Reviewed: Sep. 16, 2010
Perfection! This is my first time making snickerdoodles, and these came out perfectly! I made them rather small and baked for 8 min on 375. Didn't bother with the cream of tartar. Definitely give these a try!
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1 user found this review helpful

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