This is a great receipt, but my god it's so sweet! I'll definately make it again but I'll put in a bit less sugar. I baked the whole cake in one time, took 1hr instead of 35 minutes, but it's less work. The cake rises while baking, but gets compact when cool - stays very moistue which I like. As with the frosting, it feels very crunchy when just made, but tried it again after about 4 hrs and the sugar melted nicely and texture was smooth. I'm thinking of trying this frosting with a brown chocolate cake...
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This is a great receipt, but my god it's so sweet! I'll definately make it again but I'll put...