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cook's profile


Home Town: Veracruz, Veracruz, Mexico
Living In:
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Kids, Gourmet
Hobbies: Photography, Reading Books, Charity Work
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Pumpkin Cheesecake I
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Recipe Reviews 18 reviews
Easy Lasagna II
This recipe is super easy! Midweek I realized that I wanted to have something delicious, but I didn't have the full amount of ingredients on hand so I had to substitute. Even then my this recipe was delicious!! My husband had thirds and he's not a big eater! Here's my how my tweaking came out to a total of 287 calories per serving (12 total) 2 cups cottage cheese (4%) 11 oz of part skim mozzarella 1 egg 32 oz of barilla tomato sauce .40 cup of parmesan 12 lasagna noodles 1 lb of eggplant instead of meat 1/4 c water I followed the instructions on how to prepare. It was delicious! It was super cheesy and very flavorful! I will continue to make this lasagne my way because I'm trying to lose weight while being able to eat! Thank you!

3 users found this review helpful
Reviewed On: Sep. 28, 2014
Black Bean Avocado Salsa
Delicious! This recipe is easy to make and fabulous for tweaking.

1 user found this review helpful
Reviewed On: Mar. 12, 2014
Mom's Zucchini Bread
I made this and as soon as I took it out of the oven I had people coming up to ask me what smelt so good. I used the topping from another recipe, which was a real bonus. Will use this one for the rest of my life.

4 users found this review helpful
Reviewed On: Apr. 12, 2011

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