Bec Recipe Reviews (Pg. 1) - (13734795)

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Moist Holiday Honeycake

Reviewed: Oct. 24, 2011
This is a lovely cake. I didn't have any orange juice at home so had to use pineapple instead and still taste great! As I'm in Australia i also substituted the all purpose flour baking powder/soda and salt for Self raising flour. I iced mine with a lemon glaze. Really nice different flavour. Thank you
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8 users found this review helpful

Chocolate Orange Fudge

Reviewed: Mar. 8, 2010
this is a great and o so easy recipe i just used u all the extra bits of cooking chocolate, dark chocolate adn christmas choclates i has around the house to add up to the required amount, i didnt have any nuts but some a few chocolate cookies that i crushed up and mixed through, because i had a few different kinds of chocolate i didnt add the orange becasue there was enough other flavours!! soo good and makes heaps could cut up and put in bags and give as presents... last ages in the fridge if they dont get eaten first.
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7 users found this review helpful

Hummingbird Cake III

Reviewed: Oct. 26, 2009
this cake is fantastic, for starters i bake it in a round tin rather thatn a jelly-roll pan. I usually use 4 medium to large really ripe bananas for fuller flavour, i also add a whole can of the crushed pineapple (if you in australia the golden circle one)so then the cake is really moist and stays that way for days. its also great becasue its dairy free, i then make it even more over the top by covering it with a banana frosting using dairy free margerine then srinkle shreaded coconut over it.. my mum loves this cake i have to stop her eating it all in one day!
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5 users found this review helpful

Mango Lemon Sorbet

Reviewed: Feb. 16, 2009
This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was even better after a week in the freezer... much better than the best supermarket brand... and no added junk, preservatives or colours. this is going in my favourites recipe book!
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11 users found this review helpful

Date Loaf Cake

Reviewed: Feb. 16, 2009
This recipe is truely fantastic, not only does always turn out moist and rich in flavour, but its not expensive or hard to make. I've made this for friends and family and you can have it sliced cool with butter or serve it hot with a toffee sauce and ice cream!
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4 users found this review helpful

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