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Sweet and Spicy Pumpkin Seeds

Reviewed: Oct. 7, 2008
I've never really been a fan of pumpkin seeds, due perhaps to flavorless recipes. I was worried about the hot sauce, so I used a little bit more sugar. It turned out great. The timing for me was a bit off, and I had to retrieve them about fifteen minutes early. Overall a great recipe and one that I'm definitely going to have to make again. (Thankfully my family carves many pumpkins for Hallowe'en, no shortage of seeds!)
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