Mitchipoo Profile - (13734726)

cook's profile


Home Town: British Columbia, Canada
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Hoisin-Ginger Beef Skewers
I made these appetizer size on a six inch skewer to take to a party. I left out the sesame oil as I didn't have any on hand and used a bit more lime juice and garlic. Left it to marinade overnight. It was fantastic. The beef was so juicy and tender with really good flavour. I wish I'd made more...and so did everybody else!

2 users found this review helpful
Reviewed On: Apr. 21, 2012
Warm Italiano Spread
So easy and so delicious. I used a bit more pesto and sundried tomatoes instead of a roma. Also made it in a disposable aluminum loaf pan which worked perfectly for the barbecue. Took it to a barbecue party and everybody loved it, they were practically licking the pan clean.

4 users found this review helpful
Reviewed On: Apr. 21, 2012
Oven-Roasted Root Vegetables
Perfect recipe for thanksgiving dinner, and even better for a take along for potlucks. I used a combination of sweet potatos, yams, rutabaga, carrots, beets and red onion, so delicious.

2 users found this review helpful
Reviewed On: Oct. 10, 2011
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