Mitchipoo Profile - Allrecipes.com (13734726)

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Mitchipoo


Mitchipoo
 
Home Town: British Columbia, Canada
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Hoisin-Ginger Beef Skewers
I made these appetizer size on a six inch skewer to take to a party. I left out the sesame oil as I didn't have any on hand and used a bit more lime juice and garlic. Left it to marinade overnight. It was fantastic. The beef was so juicy and tender with really good flavour. I wish I'd made more...and so did everybody else!

2 users found this review helpful
Reviewed On: Apr. 21, 2012
Pear and Blue Cheese Pastry Triangles
These were fantastic, everybody loved loved loved them. I did add some chopped walnuts to the mix, and I had to use two packages of puff pastry dough. I used folded squares of pastry dough for nice neat packages. The worst part really was carmelizing the onions, took about 40 minutes on my stove....but oh it was so worth it, the flavour...all the flavours melded so perfectly. This is definitely a keeper, I'm going to try a mushroom and goat cheese mixture next time.

6 users found this review helpful
Reviewed On: Dec. 12, 2010
Polenta Fries
I had a tube of polenta sitting in the cupboard that has been crying out for a new recipe. I sliced it into strip (approx 1/2" wide), then brushed with olive oil and sprinkled with salt, pepper, parmesan & chopped parsley. I used the oven method, but it took way longer than 10 minutes per side. I left them in the oven for approx 60-70 minutes, they were just starting to brown but were nice and soft in the middle. They were great on their own, but now I'm on the lookout for the perfect dipping sauce.

18 users found this review helpful
Reviewed On: Nov. 22, 2009
 
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