Yumalicious321 Recipe Reviews (Pg. 1) - Allrecipes.com (13734704)

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Blackened Tilapia with Secret Hobo Spices

Reviewed: Apr. 30, 2014
I was really looking forward to delicious blackened tilapia tonight but this did not fit the bill. There is WAY too much paprika in this recipe...it overpowered everything. A generous squeeze of fresh lemon juice made it more palatable but I will never use this recipe again.
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Oct. 17, 2013
We tried this and loved it. My roast was still a little bit frozen when I put it in the oven so I let it sit for just a little longer and the center was nice and medium-rare. Excellent recipe!
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3 users found this review helpful

Creamed Spinach

Reviewed: Oct. 17, 2013
I made this to go along with a salmon pasta dish that I made the other night. I halved the recipe but still used 3 cloves of garlic. I think it would've been too bland if I hadn't used as much garlic. Even my husband thought it was pretty good, and he's not a big fan of spinach.
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1 user found this review helpful

Cocoa Oatmeal

Reviewed: Oct. 17, 2013
I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one or the other. (I didn't have time to add anything to it this morning.)
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 30, 2013
My husband loves au gratin potatoes and these were my first attempt at making them from scratch. They were a huge hit. I left the onions out because he hates onions....instead I added a little onion powder to the cheese. This was easy, and it tasted delicious!
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1 user found this review helpful

Steff's Shepherd Pie

Reviewed: Dec. 9, 2012
We thought this recipe was decent, as-is. I should've read the reviews before I made it - it could definitely use some more flavor. I would use mixed veggies next time, and add some more seasoning as well - maybe some garlic powder, seasoned salt, etc.
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1 user found this review helpful

Banana Oatmeal Cookie

Reviewed: Sep. 4, 2012
These were very tasty! I used a bigger cookie scoop (probably a little over 1 tablespoon per cookie) and they only took about 10-12 minutes to bake, so watch them carefully. My first tray was a little over done. I made some browned butter frosting to go on top of the cookies which was the perfect touch.
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2 users found this review helpful

Maple Sponge Candy

Reviewed: Feb. 13, 2012
This recipe is really easy to make, but I didn't think it had very much flavor.....I didn't think it was anything special.
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2 users found this review helpful

Ginger Dipping Sauce

Reviewed: Jan. 1, 2012
We made this sauce to accompany the chicken that we had with our Christmas Eve fondue and it was a big hit. It tastes great, and would go well with fish, too. We were even thinking that it would be a great marinade - although you would have to double, or maybe triple, the recipe if you wanted to use it as a marinade. Delicious!!
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3 users found this review helpful

Terrific Turkey Chili

Reviewed: Oct. 31, 2011
This chili is fantastic! I had just used my last zucchini before I made this so, sadly, there wasn't any zucchini in it but I will make sure I have some on hand for the next time I make this. My husband loved it. This recipe is definitely a keeper.
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5 users found this review helpful

Bat Wings

Reviewed: Oct. 31, 2011
We had these for our Halloween dinner tonight and they were a big hit. My husband and my kids and I really liked them. I think I would add a bit more garlic powder next time but other than that they are great!
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4 users found this review helpful

Pumpkin Chip Muffins

Reviewed: Oct. 23, 2011
These muffins are a favorite in my family. My picky 7-year old especially loves them. We like to use chocolate chunks for some extra chocolate goodness. : )
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2 users found this review helpful

Mexican Rice III

Reviewed: Sep. 6, 2011
My family and I really liked this recipe! I used some roasted, hot green chiles instead of the jalapeno, and an orange bell pepper instead of green because that's what I had on hand and it was great. This recipe is definitely a keeper.
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2 users found this review helpful

Tex-Mex Quiche

Reviewed: Apr. 26, 2011
Like many other reviewers said, this recipe was too bland. I added cumin, onion powder and garlic powder and it still didn't have very much flavor. Except for the chili powder - you get a big taste of that when you get to the crust. I think it would be better to add the chili powder into the egg mixture so that it all blends better. And maybe if I used sauteed onion and garlic that would've helped. I did like the creamy texture of the quiche, though.
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4 users found this review helpful

Chicken Mole

Reviewed: Feb. 14, 2011
Outstanding! I had never had this before but I always thought it sounded interesting, so I made it for Valentine's day (since it has chocolate in it) and my husband and I LOVED it. I just used boneless/skinless chicken breasts because that's what I had on hand but maybe next time I'll buy the whole cut up chicken. I'm sure it's delish w/ the dark meat, too! We'll definitely be making this one again. Thanks!!
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8 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 12, 2011
I was a little scared to try these, because I generally don't like red food coloring (like red frosting - yuck!!) but I was pleasantly surprised....these were SO good! My whole family loved them. Now I'm hooked. I'll definitely make them again.
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3 users found this review helpful

Kelsandra's Pumpkin Cinnamon Rolls

Reviewed: Jan. 19, 2011
Yum! We love pumpkin baked goods and these are delicious! My 7-year old said, "If there were 30 stars, I would give them 30 stars!" I did have to use almost 6 cups of flour but this is a really nice dough to work with and the flavor is great. I was glad that they didn't have to rise again afther shaping and cutting them - it didn't seem to matter, as they came out great! And so easy, too!! I wouldn't change a thing. Thanks for the recipe!
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8 users found this review helpful

Wild Rice Turkey Dish

Reviewed: Nov. 17, 2010
I thought this was just o.k. It was a little bland. I think that if I make this again, I'll use Italian bread crumbs, as some others mentioned, and perhaps add some Italian seasoning or something to the rice/turkey mixture.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 3, 2010
My whole family loved this. I didn't have fresh ginger so I substituted a generous 1/4 tsp of ground ginger and it was great. I think I will try it with the fresh ginger next time.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 3, 2010
DELISH!! My 2 and 4 year olds loved this chicken. We'll definitely be making these again.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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