Yumalicious321 Profile - Allrecipes.com (13734704)

cook's profile


Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
I am the mother of 3 awesome, beautiful children - 2 boys and one girl. I am a stay at home mom and I absolutely love it! I like to cook, but now with three kids, I like to find quick and easy recipes that taste gourmet! : ) I have many hobbies and I'm always finding new things to do. I love to do crafty stuff. My newest "hobby" is cake decorating. I love it!
My favorite things to cook
I decorate cakes, so now I love to do that and I'm always looking for good cake recipes. As far as the normal everyday fare, I like to keep it new. I don't like to make the same things every week. I definitely have my favorite recipes, but I'm not the type to have the same stuff week after week.
My favorite family cooking traditions
Every Christmas Eve, my brothers and sisters and I, along with our families, get together to do fondu at my Parents' house. It's so much fun and everybody just loves it! On Christmas morning we make "Escamochas" with is fresh fruit, cut up into about 1" cubes, with sweetened condensed milk poured over it, and then you add pecan and/or shredded coconut if you like. It's sooooooooo good!
My cooking triumphs
My first wedding cake was for my sister's wedding and I must admit, it turned out really well. I was relieved and it felt great to see that I could actually make a great wedding cake AND transport it to another location without it falling apart!
My cooking tragedies
The first time I had my inlaws over for Thanksgiving, I followed the wrong advice for cooking the turkey and it was way undercooked when it came time to eat. I was soooo embarrassed! Someday I'll have them over again for turkey (if they'll come) and this time it'll be cooked and delicious. That's the first and last time I've ever had an undercooked bird.
Recipe Reviews 47 reviews
Blackened Tilapia with Secret Hobo Spices
I was really looking forward to delicious blackened tilapia tonight but this did not fit the bill. There is WAY too much paprika in this recipe...it overpowered everything. A generous squeeze of fresh lemon juice made it more palatable but I will never use this recipe again.

0 users found this review helpful
Reviewed On: Apr. 30, 2014
High Temperature Eye-of-Round Roast
We tried this and loved it. My roast was still a little bit frozen when I put it in the oven so I let it sit for just a little longer and the center was nice and medium-rare. Excellent recipe!

3 users found this review helpful
Reviewed On: Oct. 17, 2013
Creamed Spinach
I made this to go along with a salmon pasta dish that I made the other night. I halved the recipe but still used 3 cloves of garlic. I think it would've been too bland if I hadn't used as much garlic. Even my husband thought it was pretty good, and he's not a big fan of spinach.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I come from a filipino family with a long… MORE

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