dragongirl777 Recipe Reviews (Pg. 1) - Allrecipes.com (13734670)

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Stuffed Mexican Peppers

Reviewed: Mar. 16, 2015
This was great! I made these as an easy lunch to bring to work. I added 1 cup black beans, 2 jalepenos (canned), and some black olives in there as well. I also seasoned the 2nd tomato sauce before putting on top. Everything else was as-is. Loses one star because the cheese doesn't melt very well using the technique described in this recipe. It either dripped off the side of the pepper or didn't distribute at all, leaving a large glob of cheese in the middle. I'll probably shred the cheese next time.
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1 user found this review helpful

Butternut Squash Cajun Fries

Reviewed: Oct. 4, 2013
Definitely an interesting take on butternut squash, its nice to mix it up from the butter and sugar heavy alternatives you see more frequently. I will definitely make again, though next time I think I need a better cajun spice. Tried to assemble my own from a recipe here and I think it was a little black pepper heavy.
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Whole Grain Breakfast Cookies

Reviewed: Oct. 4, 2013
OMG these are the best cookies I've ever eaten. And they stay moist and chewy for days, though though they've only made it to day 3 around me, haha. I have lots of 'homemade' honey around so I used that instead. (not sure what you would call honey you harvest yourself, I'll call it homemade for now) I don't have a food processor so I just ground up the walnuts as finely as I could. So good!
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 27, 2011
This was THE BEST APPLE CRISP I'VE EVER TRIED. Amazing. I also halved the water, added some nutmeg and a pinch of allspice. Soooo good. Will definitely make again.
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Mar. 11, 2011
I didn't have brandy so I used Gran Marnier, which gave them a nice orangey flavor. I feel like it needed something though. Will try again with spiced rum next time (as a reviewer suggested), see how that goes.
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1 user found this review helpful

Almond Chocolate Coconut Cups

Reviewed: Mar. 7, 2011
These were AMAZING. I also added an extra egg like other reviewers suggested. Also, I used regular muffin tins instead of mini-muffins and it was fine. I baked them for 10 min, although you could probably do them ~2 min longer, but I liked the fudgy consistency.
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5 users found this review helpful

Slow Cooker Venison Roast

Reviewed: Feb. 26, 2011
This was pretty good! (Easy too!) Reminded me of what my grandmother would make.
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4 users found this review helpful

Broccoli Casserole

Reviewed: Feb. 26, 2011
Exactly the flavors I was looking for. Very cheesy and delicious! I did follow the recipe with changes suggested by reviewers, namely, using cream of celery soup instead of mushroom, and i used worcestershire sauce, cutting the seasoned salt and lemon juice.
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 21, 2009
Great cheesecake recipe! Comes out to taste just like what you would get in restaurants.
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1 user found this review helpful

Butternut Squash Risotto

Reviewed: Mar. 21, 2009
Pretty good dish, went well with a Syrah. Better as a side dish than a vegetarian main meal.
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2 users found this review helpful

Asparagus and Mushroom Quiche

Reviewed: Mar. 21, 2009
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
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20 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Jan. 7, 2009
This was delicious! I will definately make this again!
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2 users found this review helpful

Buffalo Chicken Rolls

Reviewed: Jan. 7, 2009
This was a great quick and easy meal, but I felt as though it was missing something. Will probably make again, with some tweaks.
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1 user found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Aug. 11, 2008
This was very good, I didn't have tofu so I used shrimp and it still came out wonderfully. Would like to try with tofu next time though, I don't think shrimp absorb the flavor as much as tofu would.
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2 users found this review helpful

 
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