dragongirl777 Recipe Reviews (Pg. 1) - Allrecipes.com (13734670)

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Butternut Squash Cajun Fries

Reviewed: Oct. 4, 2013
Definitely an interesting take on butternut squash, its nice to mix it up from the butter and sugar heavy alternatives you see more frequently. I will definitely make again, though next time I think I need a better cajun spice. Tried to assemble my own from a recipe here and I think it was a little black pepper heavy.
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Whole Grain Breakfast Cookies

Reviewed: Oct. 4, 2013
OMG these are the best cookies I've ever eaten. And they stay moist and chewy for days, though though they've only made it to day 3 around me, haha. I have lots of 'homemade' honey around so I used that instead. (not sure what you would call honey you harvest yourself, I'll call it homemade for now) I don't have a food processor so I just ground up the walnuts as finely as I could. So good!
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Apple Crisp II

Reviewed: Oct. 27, 2011
This was THE BEST APPLE CRISP I'VE EVER TRIED. Amazing. I also halved the water, added some nutmeg and a pinch of allspice. Soooo good. Will definitely make again.
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White Chocolate and Cranberry Cookies

Reviewed: Mar. 11, 2011
I didn't have brandy so I used Gran Marnier, which gave them a nice orangey flavor. I feel like it needed something though. Will try again with spiced rum next time (as a reviewer suggested), see how that goes.
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1 user found this review helpful

Almond Chocolate Coconut Cups

Reviewed: Mar. 7, 2011
These were AMAZING. I also added an extra egg like other reviewers suggested. Also, I used regular muffin tins instead of mini-muffins and it was fine. I baked them for 10 min, although you could probably do them ~2 min longer, but I liked the fudgy consistency.
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5 users found this review helpful

Slow Cooker Venison Roast

Reviewed: Feb. 26, 2011
This was pretty good! (Easy too!) Reminded me of what my grandmother would make.
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4 users found this review helpful

Broccoli Casserole

Reviewed: Feb. 26, 2011
Exactly the flavors I was looking for. Very cheesy and delicious! I did follow the recipe with changes suggested by reviewers, namely, using cream of celery soup instead of mushroom, and i used worcestershire sauce, cutting the seasoned salt and lemon juice.
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 21, 2009
Great cheesecake recipe! Comes out to taste just like what you would get in restaurants.
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1 user found this review helpful

Butternut Squash Risotto

Reviewed: Mar. 21, 2009
Pretty good dish, went well with a Syrah. Better as a side dish than a vegetarian main meal.
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2 users found this review helpful

Asparagus and Mushroom Quiche

Reviewed: Mar. 21, 2009
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
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20 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Jan. 7, 2009
This was delicious! I will definately make this again!
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1 user found this review helpful

Buffalo Chicken Rolls

Reviewed: Jan. 7, 2009
This was a great quick and easy meal, but I felt as though it was missing something. Will probably make again, with some tweaks.
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1 user found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Aug. 11, 2008
This was very good, I didn't have tofu so I used shrimp and it still came out wonderfully. Would like to try with tofu next time though, I don't think shrimp absorb the flavor as much as tofu would.
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2 users found this review helpful

 
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