Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13734498)

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Ashley

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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Aug. 15, 2014
Amazing! I have never liked corn as much as I did tonight. I added a little milk also
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1 user found this review helpful

Taco Seasoning I

Reviewed: Mar. 21, 2014
Excellent and will continue to use instead of buying taco seasoning. I made a triple batch so I have some for next time. I used a heaping table spoon per pound of hamburger and I think next time I would use just a tablespoon
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 27, 2012
I used appricot preserves and it was yummy! I also just used regular cooking spray instead of butter flavored for the tortillas. This makes a lot so I am going to cut it in 1/2 next time.
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2 users found this review helpful

Twice Baked Potatoes

Reviewed: Oct. 31, 2012
These were really yummy!! I didn't have crushed read pepper so I added 2 tsp of cumin and they had quite a bite to them. I would omit next time. I also added a little ranch to the mixture.
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Peppered Shrimp Alfredo

Reviewed: Aug. 31, 2012
This was AMAZING!!! YUM YUM YUM!! I did exactly what the recipe called for but omitted the parsley.
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1 user found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Aug. 7, 2012
My favorite Appetizer. I use 1/2 ranch since I'm jot a huge blue cheese fan
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1 user found this review helpful

Sunday Best Fruit Salad

Reviewed: Apr. 12, 2010
this was awesome!!! if not sure how long you're going to have it for i wouldnt use pretzels they get a little soggy
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4 users found this review helpful

Barbecue Ribs

Reviewed: Jun. 29, 2014
Nom n!!!
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1 user found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Mar. 3, 2010
Excellent!!!!
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2 users found this review helpful

Ice Cream Sandwich Cake

Reviewed: Mar. 21, 2014
So good and so easy!! Me and my girls make this every year for their daddy's birthday ??
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3 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Mar. 21, 2014
So good! Will make again for sure!!! Good home cooking right here!
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0 users found this review helpful

Delicious Salmon

Reviewed: Nov. 1, 2012
I do not like salmon usually, but this was so yummy! I would for sure marinate as long, if not longer then it says. I tried not letting it marinate for long once and it was not the same... always in a hurry I am :)
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Garlic Butter Acorn Squash

Reviewed: Dec. 18, 2014
Great recipe! Upside down I would take off 5 min. They got a little too done in my oven. Also seasoned with my fav seasonings to spice it up a bit.
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Shish Tawook Grilled Chicken

Reviewed: Jun. 29, 2014
Very good! Did not have cardamom so I omitted it. Also only marinated for hours but recommend doing so for at least 4 hours
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1 user found this review helpful

Mashed Cauliflower

Reviewed: Aug. 19, 2014
Yummy alternative to mashed potatoes. Still has the consistency even if you like them lumpy or smooth. I chose to add a little cheese salt and sour cream to mine. They were a little blah but I still really enjoyed them and look forward to doctoring this recipe up often!
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Best Spanish Rice

Reviewed: Dec. 9, 2014
This is good. A little salty for me but I over did it on the chicken bullion. More is not always better. I used spicy canned salsa and it added an extra bit.
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Chicken Parmesan

Reviewed: Mar. 21, 2014
So yummy! I would omit the drizzling of the olive oil next time before you bake it. I'm not into that much oil in my food. I made extra spaghetti sauce an put it over noodles. I also used all shredded mozzarella instead of province bc I couldn't find it at the store.
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1 user found this review helpful

Simply Potatoes® Cheesy Hash Browns

Reviewed: Dec. 9, 2014
I've been searching for a perfect cheesy hash brown recipe for a long time! I finally found it. Made in a crockpot and had on med high for two hours.
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BLT Pasta Salad

Reviewed: Apr. 12, 2010
got a lot of compliments on it, but i thought it was okay. i also added cheese
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2 users found this review helpful

Cauliflower Supreme

Reviewed: Jun. 29, 2014
Too much butter (would add 1/2 the amount next time). I added extra vegetable to time down the butter and also added a 1/2 cup of cedar cheese and Parmesan when mixing all together.
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Displaying results 1-20 (of 26) reviews
 
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