Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13734498)

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Mashed Potato Casserole

Reviewed: Sep. 23, 2011
VERY rich! Would only add half the butter and half sour cream.
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7 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Apr. 12, 2010
this was awesome!!! if not sure how long you're going to have it for i wouldnt use pretzels they get a little soggy
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4 users found this review helpful

Ice Cream Sandwich Cake

Reviewed: Mar. 21, 2014
The bear ice cream cake EVER! I added Carmel and peanut butter cups. It's very rich and would suggest making only 1/2 the recipe if you do not have a big group.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 21, 2014
Excellent and will continue to use instead of buying taco seasoning. I made a triple batch so I have some for next time. I used a heaping table spoon per pound of hamburger and I think next time I would use just a tablespoon
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 27, 2012
I used appricot preserves and it was yummy! I also just used regular cooking spray instead of butter flavored for the tortillas. This makes a lot so I am going to cut it in 1/2 next time.
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Apr. 12, 2010
got a lot of compliments on it, but i thought it was okay. i also added cheese
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2 users found this review helpful

Hot Spinach and Artichoke Dip

Reviewed: Mar. 3, 2010
Excellent!!!!
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2 users found this review helpful

Jamie's Sweet and Easy Corn on the Cob

Reviewed: Aug. 15, 2014
Amazing! I have never liked corn as much as I did tonight. I added a little milk also
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1 user found this review helpful

Barbecue Ribs

Reviewed: Jun. 29, 2014
Nom n!!!
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1 user found this review helpful

Shish Tawook Grilled Chicken

Reviewed: Jun. 29, 2014
Very good! Did not have cardamom so I omitted it. Also only marinated for hours but recommend doing so for at least 4 hours
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 21, 2014
Pretty good. Used all chicken legs instead of a whole chicken. Not really into honey by always like to give it a chance if the recipe sounds good enough. Probably wouldn't make again.
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1 user found this review helpful

Chicken Parmesan

Reviewed: Mar. 21, 2014
So yummy! I would omit the drizzling of the olive oil next time before you bake it. I'm not into that much oil in my food. I made extra spaghetti sauce an put it over noodles. I also used all shredded mozzarella instead of province bc I couldn't find it at the store.
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1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 31, 2012
This was AMAZING!!! YUM YUM YUM!! I did exactly what the recipe called for but omitted the parsley.
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1 user found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Aug. 7, 2012
My favorite Appetizer. I use 1/2 ranch since I'm jot a huge blue cheese fan
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1 user found this review helpful

Mashed Cauliflower

Reviewed: Aug. 19, 2014
Yummy alternative to mashed potatoes. Still has the consistency even if you like them lumpy or smooth. I chose to add a little cheese salt and sour cream to mine. They were a little blah but I still really enjoyed them and look forward to doctoring this recipe up often!
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0 users found this review helpful

Cauliflower Supreme

Reviewed: Jun. 29, 2014
Too much butter (would add 1/2 the amount next time). I added extra vegetable to time down the butter and also added a 1/2 cup of cedar cheese and Parmesan when mixing all together.
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Zippy Shepherd's Pie

Reviewed: Mar. 21, 2014
So good! Will make again for sure!!! Good home cooking right here!
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Chicken and Stuffing Casserole

Reviewed: Dec. 27, 2012
I added cheddar cheese soup instead of cream of celery. I also marinated my chicken ahead of time, and that was a mistake, it was too much. I used chicken breasts and chicken bullion for the broth.
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Slow Cooker Chicken Tacos

Reviewed: Dec. 27, 2012
Very good! I doubled it and it made sooo much! TOO much!! I froze half of it and it thawed nicely, not mushy.
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Delicious Salmon

Reviewed: Nov. 1, 2012
I do not like salmon usually, but this was so yummy! I would for sure marinate as long, if not longer then it says. I tried not letting it marinate for long once and it was not the same... always in a hurry I am :)
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