WILLOWSMOM99 Recipe Reviews (Pg. 1) - Allrecipes.com (1373441)

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Pizza On The Grill I

Reviewed: Jun. 21, 2013
Grilled pizza is the best. I make one at least once a week. I pick fresh dough up at a local bakery and top it with all types of toppings. Once you learn the best way to handle the dough on the grill it's not difficult at all. If you have a pizza peel that you can spead out the dough with olive oil brushed on it, and just flip onto the oiled grill the rest is a breeze. We preheat the gas grill to 450-500 than turn it down once the dough goes on. It will puff up and get bubbly, filp put your toppings on ( go light with them and precook any meat such as sausage)close the cover of your grill to let the cheese melt. What you end up with is a crusty and chewy crust that is better than anything out of your oven.
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3 users found this review helpful

Zucchini and Eggs

Reviewed: Jan. 27, 2013
Our family has been making this for years. Its a great quick recipe. An addition that I make is onion and parmesan cheese which makes this a family favorite.
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0 users found this review helpful

Irish Shepherd's Pie

Reviewed: Mar. 17, 2012
I made this with the suggested ground lamb, it came out great. It had alot of flavor everyone in the family loved it. I have made Shepherds Pie before but this one by far is one of the best.
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4 users found this review helpful

Black Cat Cookies

Reviewed: Oct. 26, 2011
I made these Black Cat Cookies and they were a big hit at our Halloween party. The cookie is a fudgey sugar cookie everyone loved them.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 31, 2010
My husband can't stop eatting these muffins. They are wonderful. I made them as written and they are delicious.
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2 users found this review helpful

Spicy Mango Sweet Potato Chicken

Reviewed: Aug. 19, 2010
Totally enjoyed this chicken. I will be making this again. My husband and I love the sweet and heat in this recipe. I served it with brown rice and broccoli and I will now keep this recipe on hand when we feel like an Asian chicken meal.
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3 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Jan. 25, 2009
This was the first time I attemped to make a chicago style pizza.It turned out great. Instead of using regular frozen bread dough, I used whole wheat dough and prebaked it as suggested by previous reviewers. As my husband said "It's a keeper". Thanks
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3 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Jul. 10, 2008
This glaze is quick and easy to prepare, and has a wonderful flavor. This one is a keeper.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 27, 2002
My husband and I liked this recipe. I used the light soy sauce and it worked just fine. I used chicken thighs some with skin and some skinned. I found that the chicken with the skin on was more juicy and tender.
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3 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Feb. 27, 2002
My family really enjoyed this sloppy joe recipe. I don't make sloppy joes often, but now I think I will make this one when ever we need a quick meal.
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4 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: Feb. 14, 2002
Brought this to a family gathering and it went over well. It went fast. Family members asked for the recipe and were going to use it for their party too. Thanks so much for sharing
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3 users found this review helpful

Maryland Crab Cakes I

Reviewed: Aug. 12, 2001
This recipe was quick and easy. This was the first time that I have made Crab Cakes and it won't be the last. They were delicious. Thanks John.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 2, 2001
I have made many different Crunch and Crisp recipes. The butter and sugar make this smell so good, you can't wait for it to come out of the oven.This one is a keeper. I will make it again.
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1 user found this review helpful

 
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