riverjess Recipe Reviews (Pg. 1) - Allrecipes.com (13734292)

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Too Much Chocolate Cake

Reviewed: Apr. 26, 2012
Best cake ever!!! Such wonderful chocolate flavor and very moist. I was very pleased. Instead of dusting it with powdered sugar, I drizzled a cream cheese frosting on it. Cream Cheese Icing: 4oz. cream cheese (softened) 1 Tbls. Butter (softened) 2 Cups Powdered Sugar ½ tsp. vanilla Whip all together with mixer until smooth. Nook in microwave for 10-15 seconds to drizzle over your bundt cake.
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8 users found this review helpful

Blueberry Gingerbread

Reviewed: Dec. 4, 2009
Wow! Loved this recipe. Followed the recipe exactly. Got rave reviews from family. Not to sweet or bitter - just absolutely perfect! I cooked mine in the tiny little aluminum bread pans, wrapped in christmas plastic bags with pretty ribbon and a little tag as gifts. Perfect!
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9 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: Aug. 5, 2009
Super moist! Super good! I followed the recipe as was written and sprinkled with powdered sugar. Was exactly what I was looking for! Thanks for the recipe!
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2 users found this review helpful

Buttermilk Biscuits III

Reviewed: Jul. 6, 2009
These were good biscuits, however they were not as light & fluffy as I had hoped.
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1 user found this review helpful

Delicious Chicken Casserole

Reviewed: Apr. 28, 2009
Very good casserole, and not too rich. Followed the instructions from the other reviews, one can of cream of chicken and one can of cream of celery. I also doubled the rice to 2 cups and added cheddar cheese to the mixture and with the bread crumbs on top. My only complaint was that I didnt add enough salt. Other than that, its very good!! Will make again!
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2 users found this review helpful

Golden Rum Cake

Reviewed: Apr. 20, 2009
I didnt like this cake, it called for a little too much Rum.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 20, 2009
I believe this is one of the best cheesecake recipes Ive ever made. I followed the directions to a "T". I also read the reviews for important tips to ensure a perfect cheesecake. I did the waterbath, and covered my springform pan in the aluminum foil to ensure no leakage in the water bath. I have made this twice now, and both were perfect. Thank you for sharing!!!!
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1 user found this review helpful

Kettle Corn

Reviewed: Feb. 19, 2009
If I could rate this 10 stars, I would! This was delicious!!!!! My husband likes to eat kettle corn as cereal in a bowl w/ some milk. As strange as it sounds - its pretty good! TRY IT
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2 users found this review helpful

Easy Cheese Ball II

Reviewed: Jul. 29, 2008
This is an easy and delicious cheeseball. I followed the directions to a T and it was perfect. I allowed it too set for 24 hrs in fridge before serving and it was great! Next time, I think I will try the ole bacon and see what happens. Bacon makes the world go round! ha
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1 user found this review helpful

Deviled Eggs

Reviewed: Jul. 29, 2008
These were fantastic. I did add a little sweet pickle juice to the egg mixture to give it a little zing. Family whoofed them down! Thank you!
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5 users found this review helpful

Beer Bread I

Reviewed: Jul. 21, 2008
I wasnt crazy about this bread. I have had tastefully simple beer bread and have grown to crave it. When I attempted this recipe to the T, it just wasnt the same - the texture is not the same, nor the taste. However, I used a light beer - perhaps with a stronger beer it would have been different.
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1 user found this review helpful

 
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