Natalia Profile - (13734175)

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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Indian Dahl with Spinach
Delicious! I didn't have mustard seeds so I used ground mustard powder. I added ground ginger to it and was a little more generous with the spices than the recipe called for. I also added a chili pepper to spice it up and give it some heat. Also, I pureed half of the mixture to give it a better consistency, I made chapati bread to accompany it and it was spectacular.

0 users found this review helpful
Reviewed On: Apr. 11, 2013
Indian Chapati Bread
Very easy and absolutely delicious! We made it to accompany some dahl and it was just perfect. I didn't change a thing.

2 users found this review helpful
Reviewed On: Apr. 11, 2013
Clone of a Cinnabon
not too difficult to do and delicious, even without the frosting

3 users found this review helpful
Reviewed On: May 9, 2012

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