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Cabbage and Smoked Sausage Pasta

Reviewed: Nov. 26, 2012

This recipe was pretty plain. Not enough flavor for as much cabbage as it calls for. Had to add about three times as much meat. Won't make again.

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Grandmother's Polish Cabbage and Noodles

Reviewed: Nov. 26, 2012

This recipe was pretty plain. Not enough flavor for as much cabbage as it calls for. Had to add about three times as much meat. Won't make again.

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Split Pea Soup

Reviewed: May 16, 2012

Disappointing. Followed recipe and lacked flavor.

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4 users found this review helpful

I followed this recipe exactly and it was a big disappointment. I think that maybe if the seasonings had been added to the veggies as they were roasting it would have tasted better. Not sure. It was just disappointing.

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3 users found this review helpful

Unbelievable Chicken

Reviewed: May 14, 2012

I followed this recipe exactly and was really disappointed. I expected something great and it was so-so. The meat was tender, but the taste wasn't great.

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1 user found this review helpful

Grilled Grouper with Mango Butter

Reviewed: May 7, 2012

This is a great recipe! Easy to make. The mango sauce is perfect. I ended up putting it into a blender because it separated (butter), then just served it over the grouper. Hubby loved it too. We even caught the grouper:) Yum! Thanks so much!

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1 user found this review helpful

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Jan. 31, 2012

These were really good. Made them with our organic savoy cabbage from our garden. The sauce was too thin, even with 4 tablespoons of flour and some cornstarch. Next time I'll reduce it in a double-boiler (otherwise it will burn). Dill is great. Winner!

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1 user found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Oct. 25, 2011

Boring. Won't try again.

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2 users found this review helpful

Classic Fried Rice

Reviewed: Jul. 24, 2011

This was a real hit, but I made changes: Added a few more bacon strips and another egg;didn't have the green onions, so substituted with a regular onion and 1/2 green pepper; added chopped fresh mushrooms, and sprinkled with some Adobo seasoning at the end. This was heavy on the grease, so after cooking each item (bacon, eggs, veggies) I drained the grease on paper towels. This got raves, and fed a lot of people!

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20 users found this review helpful