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Feta Cheese and Roasted Red Pepper Soup

Reviewed: Jul. 17, 2008
A really wonderful dish. I substituted jarred red peppers which saved a lot of time. I also reduced the cayenne pepper by half because of my kids' sensitive palates, and omitted the salt--folks can always add salt to taste. It still had a nice kick to it. My nine year old son who's a picky eater, LOVED it. I served it as an appetizer to another great recipie on this site, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. It was a great meal all around!
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