Very delicious!!! Although I didn't make the reicpe as stated to rate it a 5; I didn't have any sugar so I substituted the sugar with honey...using the same amount in the recipe. I also lowered the temperature from 350 to 325 so the honey wouldn't burn quickly. It turned out well, very sweet, buttery and delicious....so if I had used sugar it would still turned out sweet, buttery and delicious. I served it with vanilla bean ice cream and poured the juices in the dish over the ice cream, too.
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Very delicious!!! Although I didn't make the reicpe as stated to rate it a 5; I didn't have...