LoveNCyprus Recipe Reviews (Pg. 1) - Allrecipes.com (13733788)

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Creamed Eggs

Reviewed: Mar. 3, 2012
Mmm, this is surprisingly good as is! And a great new idea for weekend breakfasts.
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2 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Mar. 16, 2010
Absolutely delicious and perfect texture. I was afraid 1/3 cup brown sugar would make it too sweet, but it was really wonderful as is.
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0 users found this review helpful

Citrus Wassail

Reviewed: Jan. 2, 2011
A great, "dressed up" apple cider for special occasions (like New Year's Eve parties!). I too used less sugar. Just taste it before adding it and add by the tablespoon until you reach your preferred sweetness.
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6 users found this review helpful

Microwave Popcorn

Reviewed: May 7, 2010
No way! This is AMAZING! I live outside the USA, and sometimes crave microwave popcorn in countries where I can't get it. Making it in a pot is, of course, possible, but this is so much easier and no clean-up.
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1 user found this review helpful

Twinkie® Wiener Sandwich

Reviewed: Mar. 20, 2010
hahahaha! this is hilarious!!! i love uhf!!! i obviously won't be trying this recipe, but I LOVE that you thought to put it on allrecipes. Hahahahaha!!!
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3 users found this review helpful

Christmas Stollen

Reviewed: Dec. 28, 2010
Since I had stollen in Switzerland last Christmas, I decided I had to learn how to make it and this was the right recipe. Unfortunately I cannot find candied cherries or citron in my country so I substituted grated lemon and tangerine peel, and dried cranberries and it tasted great. Skipped the marzipan since I hate it. Prepared the dough in the bread machine, and brushed the hot loaf with butter and sprinkled with powdered sugar to get the crunchy crust. Mmmm! Thank yoU!
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3 users found this review helpful

Caesar Salad Supreme

Reviewed: Feb. 29, 2012
Really, really good! Love the croutons and the dressing! I added red bell pepper for some color and it was just great. (I was really afraid of the anchovy fillets, and I only used 3 because of that, but I really couldn't taste anything fishy in the end)
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 2, 2008
really delicious. They even get soft again after freezing! I did not have any cloves, so used tea masala spice and the cookies were so scrumptious. Definately the best ginger cookies I've made. Easy too! Thank you so much!... A few years later: I STILL love this recipe, as is, no alterations necessary. I have found that subbing butter for margarine, part whole wheat flour, sea salt, and unrefined cane sugar yield the same excellent taste and texture while being healthier for the body. THANK YOU!!!
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0 users found this review helpful

Rainbow Clown Cake

Reviewed: Nov. 28, 2010
Yay, so fun! I made this for my 29th birthday party =) My4boys review gave the perfect number of drops for each color if using regular food coloring. Thanks to her and thanks to the recipe submitter!
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15 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Apr. 23, 2009
Very good with ground beef instead of chicken. I did add some garlic, salt, extra green chiles, and chile powder to the meat mixture for more flavor. Also used the juice from the green chiles as part of the broth for some extra spice. The sauce is delicious and easy. Although I used 2% plain yogurt instead of sour cream, it turned out great. Thank you!
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1 user found this review helpful

Orange Juice Cake

Reviewed: Aug. 13, 2008
Wonderful idea! I actually changed the recipe a lot since I did not have a cake mix or pudding mix on hand, but the idea is what gets the 5 star rating since I would not have thought of that myself! Definately should use some orange zest in the batter and in the glaze. My husband and guests LOVED it and also thought it was very unique.
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1 user found this review helpful

Christmas Pinwheel Cookies

Reviewed: Dec. 22, 2011
Good recipe! I agree: use 1.5 cups white sugar, no brown. And freezing for one hour rather than chilling for 8 hours is so much faster and JUST as effective. Thank you!
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3 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 24, 2011
Very good, especially to be able to use unrefined sugar. I did not have orange juice so used apple and it was great.
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3 users found this review helpful

Kitty Litter Cake

Reviewed: Oct. 23, 2011
This is hilariously disgusting. Very creative, I am so impressed.
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3 users found this review helpful

Greg's Southern Biscuits

Reviewed: Aug. 9, 2011
Grating frozen fat is such a great idea! Unfortunately I live in a country where I have never seen lard or even shortening. So I had to use more butter in place. It was still good, much better than my normal biscuit recipe. But I just wanted to let people know that it probably still much better with the lard, I just didn't have a choice.
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4 users found this review helpful

Tortillas II

Reviewed: Aug. 6, 2008
Yippee!! Much better than other tortilla recipes I've tried. The dough actually allows you to roll it thin which is essential. I think the most helpful instruction was to get the flour/ shortening to the texture of cornmeal. Way to spell it out! I also used warm water as another reviewer suggested and found the dough very pliable and strechy. My life has been seriously lacking Mexican food since I moved to Europe 4 years ago... not anymore!! Now if I could just find some masa harina over here to try corn tortillas... doubtful.
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2 users found this review helpful

Home Made Farmer's Cheese

Reviewed: Apr. 18, 2010
WOW! I really can't believe this works! I had a box of UHT milk that went bad somehow, so I thought it was worth the experiement and it really worked. I did not have any cheese cloth OR pantyhose, but a regular dish towel worked fine and did not even stick. Amazing! Will do it again for sure, probably adding some flavors. Thank you!
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1 user found this review helpful

Apple Dip

Reviewed: Nov. 19, 2008
I just found this recipe 5 minutes ago, went strait to the kitchen to mix it up, and am enjoying it right now. Thank you!
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1 user found this review helpful

Veal Scaloppini with Lemon Cream Sauce

Reviewed: Oct. 30, 2008
This review is for the sauce only, which I served over pasta. In Italy last June I ate a delicious lemon cream pasta, and I've been wanting to know how to do it without curdling the cream. This recipe is pretty darn close, and will be exactly what I was looking for with some adjustments next time I make it. Thank you!
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25 users found this review helpful

Baked Buffalo Wings

Reviewed: Aug. 14, 2008
Delicious! Tobasco sauce... mmmmmmm. Nice and crunchy with no deep frying.
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0 users found this review helpful

Displaying results 1-20 (of 147) reviews
 
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