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The Best Pizza Crust

Reviewed: Jul. 19, 2010
This recipe absolutely needed a bit more water,,, I also exchanged 1 Tbl 'olive oil' for the margarine which helped in the hydration and the taste. Try the first baking in a 1/2 sheet pan and this makes a great ' Sicilian' style pie. Check on it during the baking and poke any bubbles that may appear.
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