Hopestar Recipe Reviews (Pg. 1) - Allrecipes.com (13733538)

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Herb-Roasted Game Hens

Reviewed: Mar. 15, 2010
I loved the flavor. I didn't have the lemon-pepper seasoning, so used an herb chicken seasoning instead. It did take a bit longer than the 50 minutes indicated, and longer than 5 minutes to prep for me. I think I will try the same seasonings on breasts for a less formal dinner.
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Chinese Chicken Fried Rice II

Reviewed: Apr. 19, 2010
This was a good dish. I added some mushrooms to the onion at the beginning, and threw in some leftover peas & carrots. I also used sesame instead of veg oil. Very easy to make, especially since I had leftover rice, chicken, and veggies waiting to be used in something!
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Mom's Stovetop Pork Ribs

Reviewed: Jul. 25, 2012
It also took me far longer than the 25 minutes to boil off the water. I wish I would have kept track. I was targeting to eat around 6, and we finally sat down at 7. I ended up pouring off a lot of water as well, returning the "good bits" to the pot. They were fantastic, even for my picky 6 year old (he enjoyed gnawing on the bones like a T Rex!). I can only imagine how much better they'll be when I can take the time to do them correctly.
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Lemon Carrots and Rutabaga

Reviewed: Jul. 25, 2012
My husband, who rarely touches a vegetable (especially cooked) likes it!
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Seasoning For Tacos

Reviewed: Jul. 25, 2012
Tastes great, and I love not throwing away an envelope every time I make tacos.
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Mocha Coffee

Reviewed: Nov. 2, 2012
Very good. I used Peppermint Mocha creamer instead of the milk, and of course topped it with whipped cream and sprinkles!
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Ham and Noodle Casserole

Reviewed: Mar. 6, 2013
Our family enjoyed this one. The kids even ate it without much of an argument instead of taking one look and saying, "yuck"! We used cheddar instead of swiss, and rotelle noodles because that's what I had on hand.
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Mocha Coffee Mix

Reviewed: Apr. 21, 2013
I'm not sure what it is, but there's a flavor in there that I'm not fond of. Others have tried it and love it, though!
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