This was my first peach cobbler and I have to say, not only is it scrumptious, it is extremely easy to make. This is something even a beginner can do and really impress their crowd. I used cinnamon in place of the Chinese spice and lemon juice rather than lemon peel. I do not have a cast iron skillet (although I am dying to have one) so I used a baking stone type deep lasagna pan. Baked 50 minutes at 350. The cobbler came out soft and chewy inside with a crispy outer crust. I reserved some of the syrup and used it to put over once I spooned it into a bowl with some vanilla ice cream. If you do not serve this with vanilla ice cream, you are not doing this dessert justice!!!
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This was my first peach cobbler and I have to say, not only is it scrumptious, it is extremely...