SweetAngelina Recipe Reviews (Pg. 1) - Allrecipes.com (13733460)

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Chef John's Peach Cobbler

Reviewed: Jul. 17, 2013
This was my first peach cobbler and I have to say, not only is it scrumptious, it is extremely easy to make. This is something even a beginner can do and really impress their crowd. I used cinnamon in place of the Chinese spice and lemon juice rather than lemon peel. I do not have a cast iron skillet (although I am dying to have one) so I used a baking stone type deep lasagna pan. Baked 50 minutes at 350. The cobbler came out soft and chewy inside with a crispy outer crust. I reserved some of the syrup and used it to put over once I spooned it into a bowl with some vanilla ice cream. If you do not serve this with vanilla ice cream, you are not doing this dessert justice!!!
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Southern Green Beans

Reviewed: Apr. 6, 2013
This is a great recipe! After cooking the bacon, I removed the bacon grease and cooked everything in the same pan. I had to add more than the 1/4 cup of chicken broth as mine quickly cooked down. I accidentally forgot to add the vinegar, but think this would be a nice addition. DELICIOUS! I will definitely be making this again and again.
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Sweet Corn Bread

Reviewed: Jan. 22, 2013
Delicious!!! I've always been a Jiffy cornbread girl, but decided to try this recipe. It takes more time than the Jiffy, but it is so moist and just the right amount of sweetness. Definitely a special treat. I made mine to go with Chef John's Ham and Potato Soup from this site. Yum! A perfect dinner for the chilly temps outside!
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Cola Pot Roast I

Reviewed: Jan. 3, 2013
I was hesitant to try this recipe as I didn't want to ruin a good roast. But I was tired of my usual pot roast recipe so I gave this a try. I thought this turned out really good and my boyfriend thought so also. I did tweak the ingredients a bit. I did not use a full can of Pepsi only because I was nervous it would be too sweet. I also used 4 Tablespoons of tomato paste and 1 teaspoon of Italian seasoning instead of dry spaghetti mix. I had a 2 lb. roast and this was plenty to cover the roast in the crock pot. Overall I was very happy with it and would make it again.
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Beef Stroganoff III

Reviewed: Nov. 29, 2012
This had great flavor but I would cook it a little differently next time, thus the 4 stars. I would cook my beef separately from everything else because the sauce that it simmered in all but cooked off. It even burned a little in some spots at the bottom of the pan. I had to keep adding broth to it. Next time I will simmer the beef for a couple of hours in some beef broth. Simmering for only an hour didn't leave the meat tender enough to my liking. The only things I did differently was to use fresh mushrooms (can't bring myself to eat the canned ones) and omit the onions. I really liked the flavor of the sauce. The white wine gives it that yummy kick that beef stroganoff should have.
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Nov. 25, 2012
The only thing I did differently than instructed by the recipe was to grease my baking pan. These turned out so good! A very nice alternative to basic pumpkin pie. I found the taste to be just the right amount of sweetness and the allspice was enough flavor for me. I loved the texture that the crumb top and crust gave to this. Really a perfect little dessert!!
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Marinated Grilled Shrimp

Reviewed: Jun. 18, 2012
I was very pleased with the flavor of this recipe. It sounded good, smelled wonderful and tasted amazing. I would highly recommend it. I followed it exactly.
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Chicken Pot Pie IX

Reviewed: Jan. 5, 2012
This recipe is the epitome of comfort food. It made my kitchen smell amazing while baking and tasted even better. I had never made chicken pot pie before and I found this recipe to be very easy. I did as other reviewers did and brushed the bottom and the top of the crust with egg white. This worked great. It looked pretty and tasted delicious!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 18, 2011
This is one delicious little cookie! Very light, buttery, and just sweet enough. I made these for our annual family cookie exchange and they were a hit! I ended up giving the recipe out. I have to say I had a heck of a time finding macadamia nuts. They are a wonderful addition to this recipe but the dough is so good you could add anything to it and it would be yummy. My new favorite cookie!
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3 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: May 29, 2011
This was so simple and so delicious! Nice and light, perfect for a summer lunch or dinner. It was a huge hit at my card party and I passed the recipe on to several people. I served it with the focaccia bread but it was just as yummy by itself. All the flavors worked wonderfully together. I could not find sun dried tomatoes without oil so I used ones packed with oil and it turned out fine.
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5 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 23, 2011
Wow! I am so impressed with this recipe! It was absoloutly delicious and very easy. When my mother in law saw what I was cooking she said she felt like she was in a fancy restaurant. I sauteed some mushrooms before browning the pork and set those aside. I prepared the marsala sauce when the pork had about 15 minutes left to cook. I added the mushrooms to the sauce and let it simmer and thicken. This is without a doubt the best recipe I've gotten on the website, and I've used a lot. It is my new favorite!!!!
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Slammin' Salmon

Reviewed: Jan. 31, 2011
I am giving this 4 stars because the flavor was very good, however, it had too much heat for my taste. I would tweak it next time using less ginger and probably no red pepper flakes.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 16, 2011
I followed the recipe except for omitting the sesame oil (did not have on hand). I loved the flavor and found the chicken to be very tender. Could have been a little moister, but I cooked it on high for 4 hours. I made gravy from the remaining liquid and it was delicious! And the smell in the house while it cooked...wonderful!
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Crisp Lemon Sugar Cookies

Reviewed: Nov. 30, 2010
These are just what I was looking for; a light, crispy on the outside edge, soft in the middle, lemony cookie. I followed the recipe except for adding an extra teaspoon of lemon extract. They make a great cookie to eat with a hot cup of tea.
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Delicious Peanut Butter Cookies

Reviewed: Nov. 26, 2010
Very impressed! These turned out as delicious as promised. I used the shortening and also changed the brown sugar to 1 cup and used 1/4 cup of white sugar. I baked them at 350 degrees for 8 minutes and let them cool about 5 minutes before transferring to the cooling rack. They are melt in your mouth yummy!!!! I also have to say I really like the vanilla flavor. It adds alot to the taste of the cookie.
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Mexican Chicken Corn Chowder

Reviewed: Nov. 18, 2010
This was a great soup to make on a cold rainy day. I loved all the flavor and the thickness. I used tortilla chips to scoop it out...delicious. Even better a few days later.
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2 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Nov. 18, 2010
I thought this cake was delicious, however, at first I thought it was a bit dry. After letting it sit for a few days it became more moist. I had read the same comment from another reviewer. I thought it had great flavor but I was not crazy about the nuts in the cake. I would leave them out next time. The icing is fantastic!
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Basic Mexican Guacamole

Reviewed: Oct. 3, 2010
I never knew I loved guacamole so much untill I made this recipe. The simple ingredients is what makes this so delicious. I think the coarse salt is a key ingredient as it adds great flavor. I have made it with and without tomatoes. Wonderful either way. A friend of mine let me in on a little secret...put the avacado seed in the middle of the guac to keep it from turning brown. It really does work.
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Apple Crisp III

Reviewed: Oct. 3, 2010
I have made this a few times now (twice in the last week) and it is so delicious and extremely simple. I used three different apples, granny smith, northern spy, and jonathan. You coud really use any kind and you won't go wrong. The crumb topping is to die for...the exact same as my mom's apple pie topping.
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Baked Spaghetti

Reviewed: Mar. 8, 2010
All I have to say is YUM! Even tastier the next day, or three or four... makes a lot.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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