SweetAngelina Profile - Allrecipes.com (13733460)

cook's profile


Home Town: Sunbury, Ohio, USA
Living In: Centerburg, Ohio, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Gardening
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About this Cook
I am one of seven children. Growing up my mom always had a garden and my sisters and brother and I have very fond memories of helping to shell peas, snip beans and husk corn. She canned and froze the vegetables so we could enjoy them all year long. I don't think I ate canned corn till I was a teenager. I am now passing on those memories to my 7 year old daughter, Tess, whenever she helps me in the kitchen. She loves to cook and I let her experiment with her own ingredients. It isn't always edible, but she has so much fun doing it and is very proud of her creation.
My favorite things to cook
Anything that is being shared with others.
My favorite family cooking traditions
My six siblings and I, along with our own families and our parents get together any chance we get. Everyone brings a dish (or two or three) and we always have too much food...but plenty for leftovers.
Recipe Reviews 25 reviews
Chef John's Peach Cobbler
This was my first peach cobbler and I have to say, not only is it scrumptious, it is extremely easy to make. This is something even a beginner can do and really impress their crowd. I used cinnamon in place of the Chinese spice and lemon juice rather than lemon peel. I do not have a cast iron skillet (although I am dying to have one) so I used a baking stone type deep lasagna pan. Baked 50 minutes at 350. The cobbler came out soft and chewy inside with a crispy outer crust. I reserved some of the syrup and used it to put over once I spooned it into a bowl with some vanilla ice cream. If you do not serve this with vanilla ice cream, you are not doing this dessert justice!!!

1 user found this review helpful
Reviewed On: Jul. 17, 2013
Southern Green Beans
This is a great recipe! After cooking the bacon, I removed the bacon grease and cooked everything in the same pan. I had to add more than the 1/4 cup of chicken broth as mine quickly cooked down. I accidentally forgot to add the vinegar, but think this would be a nice addition. DELICIOUS! I will definitely be making this again and again.

0 users found this review helpful
Reviewed On: Apr. 6, 2013
Sweet Corn Bread
Delicious!!! I've always been a Jiffy cornbread girl, but decided to try this recipe. It takes more time than the Jiffy, but it is so moist and just the right amount of sweetness. Definitely a special treat. I made mine to go with Chef John's Ham and Potato Soup from this site. Yum! A perfect dinner for the chilly temps outside!

0 users found this review helpful
Reviewed On: Jan. 22, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am one of seven children. Growing up my mom… MORE

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