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Best Ever Butter Cream Frosting

Reviewed: Feb. 4, 2010
If you follow the directions exactly, the texture will come out perfect. I only changed a few things: i reduced the butter by 1 tablespoon (but could have done a bit more,) i beat in about a 1/4 cup of powdered sugar at the end, and i added some more vanilla... there was too strong a strong butter flavor. Just remember to beat the everloving crud out of it for as long as the recipe tells you to... it will change from curdled to light as air.
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