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Best Ever Crab Cakes

Reviewed: Aug. 18, 2013
I've made this recipe three times... I didn't add the lemon because I like lemon on the side. I also left out the tarragon because I don't like it. I also lightly sauteed regular saltines in 1/2 stick of unsalted butter to coat (but that's because I doubled the recipe). It was delicious! My guests could not get enough of of them. I used a high quality fresh crab from the fish market. I never use imitation crab for anything. Excellent recipe!
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