DawnC Recipe Reviews (Pg. 1) - Allrecipes.com (13732947)

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DawnC

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Banana Oatmeal Cookie

Reviewed: Feb. 27, 2010
Very good soft cookie, my husband ate 4 as soon as they come out of the oven. I will keep this recipe and use for holidays and bake sales as this is differant and deliciuos.
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2 users found this review helpful

Salmon Sarciado

Reviewed: Feb. 19, 2010
I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomatoes I used 1 can of diced tomatoes(zesty chili) as I did not have enough fresh to double the recipe. Also I am not sure if the egg at the end is really needed, my family feels it would be fine without and just have more of a tomato style sauce. I served with pasta and salad. We will put this into one of our many favorites for the Lenten season. Thank you for a wonderful dish that could also be made with chicken for those folks that do not care for fish.
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19 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Feb. 16, 2010
Very excellent dish, would just cut back on the red pepper as was a little to bitey for our taste. Will definitely keep in our favorites just like something you would find in a resturant.
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4 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 16, 2010
We were not excited about this dish. Although I will more than likely make again sometime.
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2 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Feb. 14, 2010
All three of us really enjoyed this as it was made in the recipe, just broil under low. Very Good.
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2 users found this review helpful

Mom's Paprika Chicken with Potatoes

Reviewed: Dec. 3, 2009
Made this tonight for dinner, very quick and tasty. I seasoned the chicken before browning, as we like lots of flavor. This turned out excellent. Will make this a regular in our dinner menus. Thanks for such a simple recipe.
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8 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 12, 2009
Totally Awesome!!!! I have just made these and they baked up so wonderful and delicious. I doubled the recipe (using the calculator on here) and also using fresh juice from an orange per other reviews. When I rolled the dough I made the size of a walnut and pressed so ever slightly. My kitchen smells so wonderful. I will surely be making these agian very soon. I just don't understand why some are having such a rough time with them baking up so nice. THANK YOU!!!for the wonderful Big Soft Ginger Cookies.
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2 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 20, 2009
Made this and it was wonderful as is, I made no changes. Was also very quick to make after a day at work.
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 18, 2009
I followed the recipe just as directed and it was wonderful. I will surely be making this agian,just with a little less cheese.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jul. 5, 2009
This is a wonderful new way to make orzo. My family loved it. Also added a little EVOO to reduce sticking.
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2 users found this review helpful

 
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