Chris Recipe Reviews (Pg. 1) - (13732364)

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Johnsonville Italian Meatballs

Reviewed: Feb. 5, 2013
Great recipe. I used a 1/8 measuring cup to measure the size of the meatballs and the quantity came out to exactly be 20 meatballs.
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Gourmet White Pizza with Chicken

Reviewed: Dec. 7, 2010
I substituted sun-dried tomato pesto with a sun-dried in oil puree. They did not have the pesto at the grocery store that I frequent.
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Lemon Parmesan Spaghetti

Reviewed: Nov. 13, 2010
Great flavor and so simple to make. I did modify by increasing the sauce (50%), adding the parmesan cheese and parsley with the pasta and sauce before baking and adding a chopped cooked chicken breast. Great with garlic bread! Magnifique.
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3 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Oct. 30, 2010
Great, simple recipe. I used 3lbs chicken breasts and added 5 garlic cloves.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 28, 2009
You go Cha Cha! I enjoyed this simple yet hearty white chili concoction. I used the notes from Candis and liked the consistency of the chili that resulted from the pureeing of one of the cans of beans. I also reduced the chicken broth to one can to thicken the soup. It might be helpful to note that three chicken breasts will yield the 3 cups of chicken required by the recipe.
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1 user found this review helpful

Cindy's Turkey Salad

Reviewed: Aug. 18, 2008
Excellent salad on a hot summer day. I added some red seedless grapes which really hit the spot.
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4 users found this review helpful

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