HeidiLB Recipe Reviews (Pg. 1) - Allrecipes.com (13732231)

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Thimble Cookies

Reviewed: Sep. 13, 2008
The lemon juice in these makes them so good. And they aren't too sweet either. I made them the original way and I made them with cherry jam and almonds and those were good too :) Messy to make, but really good. Thanks for the recipe!
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Reviewed: Jun. 12, 2009
These are really good. Although I thought they would be more like chocolates, this is just caramelly candy with a slight chocolate flavoring. I found that putting it in a seperate pan with greased wax paper worked really well. Once I got it started it just peeled right off, I cut it into equal sized chunks and rolled it. Very easy and very good, just make sure to cook it long enough.
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Clone of a Cinnabon

Reviewed: Jun. 14, 2009
Yum :) I made mine with all purpose flour but I used about a quarter cup less of it than asked for because the dough seemed to solid. They turned out perfect, although they needed a little longer to rise. I baked them at 350 till just golden on top and then flipped the pan over for a little while to make sure to get all the good stuff. They turned out perfect, although next time I'd use slightly less frosting, and maybe add raisins :) Thanks for the recipe, they're awesome.
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Indian Chicken Curry II

Reviewed: Oct. 26, 2008
Not the best curry ever. It left a really gross taste in my mouth, but I have to say, it did taste good with a lot of plain rice and just a small amount of the sauce mixed in. Neither my husband or I liked the curry, but my 1 year old loved it, so I guess that says something, lol.
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