HeidiLB Profile - Allrecipes.com (13732231)

cook's profile


Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Clone of a Cinnabon
Yum :) I made mine with all purpose flour but I used about a quarter cup less of it than asked for because the dough seemed to solid. They turned out perfect, although they needed a little longer to rise. I baked them at 350 till just golden on top and then flipped the pan over for a little while to make sure to get all the good stuff. They turned out perfect, although next time I'd use slightly less frosting, and maybe add raisins :) Thanks for the recipe, they're awesome.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
These are really good. Although I thought they would be more like chocolates, this is just caramelly candy with a slight chocolate flavoring. I found that putting it in a seperate pan with greased wax paper worked really well. Once I got it started it just peeled right off, I cut it into equal sized chunks and rolled it. Very easy and very good, just make sure to cook it long enough.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
Indian Chicken Curry II
Not the best curry ever. It left a really gross taste in my mouth, but I have to say, it did taste good with a lot of plain rice and just a small amount of the sauce mixed in. Neither my husband or I liked the curry, but my 1 year old loved it, so I guess that says something, lol.

0 users found this review helpful
Reviewed On: Oct. 26, 2008
Published Recipes

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States