M84MICHAEL Profile - Allrecipes.com (1373218)

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Tiramisu Cake for birthday
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Recipe Reviews 6 reviews
Tiramisu Layer Cake
Thank you for a WONDERFUL recipe. I made this for my italian boss' birthday and she stated it was better than any tiramisu she has tasted! I made a few changes to make the recipe easier for me after reading all the other reviews: Used 2 9 inch cake pans pouring 1/3 mix into one and 2/3 in the other (used a food scale to measure the weight of the filled pans so I would know when they had the right amounts of filling - thanks Alton Brown for that tip!) Put 3 TBSP of instant coffee in the 2/3 pan. Put the baked cakes in the fridge overnight to cool. Next day leveled each cake and divided the coffee cake in half. Doubled filing recipe and placed in fridge to cool. Made the cake pour over mixture (4 TBSP coffee liquer & 1 cup espresso) and sat it on the counter. Doubled Frosting recipe and added a splash of espresso at the end for more of a coffee flavor (you could use a splash of instant coffee, just make sure your frosting is whipped to the right consistency, I found that on my kitchen aid stand mixer with the splash guard on I mixed the frosting for 5 minutes at level 6 for the first 3 minutes then level 8 for the last two and it was perfect. Placed the frosting in the fridge and pulled out the filling. Placed a coffee layer of cake on my cake stand, poked wholes in it poured 1/3 of the coffee/liquer mixture on the cake followed with 1/2 of the filling mixture, next layer was the plain white cake repeated above and followed with 2nd coffee cake layer poked holes and pou

25 users found this review helpful
Reviewed On: Mar. 13, 2009
Ultimate Twice Baked Potatoes
WOW, what a great make ahead recipe! We had a pumpkin carving party last night and on Fri. night I actually baked and mixed then restuffed the potatoes - covered them in the fridge then baked them at 300* for 35 minutes to reheat and melt the cheese. Instead of using LARGE baking potatoes I used medium Idaho potatoes and they were enjoyed by all! Thanks for a great recipe!

8 users found this review helpful
Reviewed On: Oct. 27, 2002
Baked Orange Roughy Italian-Style
YUMMY YUMMY YUMMY - a great new way to enjoy fish! I just sprayed the fish with olive oil then coated it and it cooked up flakey and full of flavor - no fishy taste at all! To complete the meal I saute' some squash, zucchini, mushrooms and onions while the fish cooked and it was a great meal. My husband is not a fish lover and he went for seconds!

20 users found this review helpful
Reviewed On: Oct. 27, 2002
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