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Stuffed Pepper Soup II

Reviewed: Feb. 2, 2011
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Stuffed Pumpkin I

Reviewed: Feb. 2, 2011
A little dry, but delicious. Had to use wet mustard on the inside of the pumpkin. Shared it w/fam -they loved it, too.
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Chicken Tetrazzini IV

Reviewed: Jan. 27, 2011
I made the mistake of adding a 1-lb. box of spaghetti, instead of the required 8 oz. . Way too dry! I also use a 10-oz. pkg. of sliced fresh mushrooms, uncooked. And I broil the top if it hasn't browned while baking. This is one of my family's all-time favorite comfort foods, especially the day after Thanksgiving, using leftover turkey.
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