I've been making this cake for over 45 years and it is still a favorite. It works out better if you sift flour first--then measure--sift again with other ingredients. I usually do this on a couple pieces of wax paper a couple of times, then sift it into the pan and finish it. It's worth the extra effort.
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I've been making this cake for over 45 years and it is still a favorite. It works out better...
