nataliebojesen Recipe Reviews (Pg. 1) - Allrecipes.com (13731995)

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David's Yellow Cake

Reviewed: Oct. 5, 2012
I used this recipe for my daughter's birthday cake but did it in a 9x13 pan. That is usually ok to do instead of two rounds. It was not enough batter and so the cake is only about 3/4 of an inch high :(. From what I tasted it is good. I am not an amateur baker either. I'm disappointedly baking some extra cupcakes from a box to make up for the sadness of this cake.
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Chicken and Gnocchi Soup

Reviewed: Nov. 10, 2011
This soup is great and easy and quick. Very filling and my picky kids loved it. My only critique is that it definitely takes more than 5 min of sautee and 6-7 min of simmering to get celery to a more traditional soup consistency (read: much softer)Otherwise, fantastic soup!
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Dairy and Gluten-Free 'Buttermilk Pancakes'

Reviewed: Sep. 16, 2011
I made these and was excited that there weren't too many ingredients. They burned very easily. By the time they were solid enough to flip, they were almost black. I added blueberries to them and maybe that increased the water too much. If adding something tame like blueberries messes with a recipe that much though, it should be mentioned. I gave them two stars because they did actually taste pretty good.
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