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Amateur's Light Breeze Chicken Chili

Reviewed: May 2, 2012

Absolutely DELISH! I did boil 3 chicken breasts then shredded it instead of the canned chicken and only added 1 cup of water. I also added 2TBS flour mixed with 1/4 cup of cold water to thicken it just a bit. I let it simmer only 30 minutes because I was short on time. The flavor is soooo good and it does have 'heat' but we like it that way - even my 10 year old daughter! Will make again and again...yummo!

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Chicken Asparagus Roll-Ups

Reviewed: Apr. 12, 2012

Hubby and I agree - BEST chicken ever!! I forgot to buy the tarragon, used light mayo and added garlic powder and poultry seasoning to the mayo mix. Mine was done in 40 minutes at 475. The asparagus cooked perfectly and the panko crumbs crisped up too. Definitely going into my rotation :)

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Oven Fried Chicken II

Reviewed: Mar. 14, 2012

We all liked this alot. I too added more spices to the flour mixture - seasoning salt, garlic powder, red pepper. I didn't use oil, just sprayed a thick coat of Pam on the bottom of the dish AND each piece of chicken after the coating was on. It crisped up real good.

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World's Best Lasagna

Reviewed: Feb. 29, 2012

10 STARS!! The name says it all...we have never had any other lasagna better then this one. I used turkey italian sausage (took out of casings) and ground sirloin, used wheat lasagna noodles, fat free ricotta and 2% shredded mozarella. Even my 'healthified' version had an abundant amount of flavor!! I also made the sauce the day before and left in fridge overnight. Can't wait to have leftovers for lunch tomorrow!

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Meatball Sub Sandwiches

Reviewed: Feb. 21, 2012

DELISH!!

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Holuski

Reviewed: Feb. 15, 2012

Delicious! I did use a bit more butter and salt...and cheated a bit and used the cole slaw blend of cabbage since it was already cut up. Even my 10 year old gave it 2 thumbs up!

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Crescent Pizza Pockets

Reviewed: Feb. 15, 2012

Followed recipe as written, but didn't care for the sweet taste of the crescent rolls for a pizza pocket. Plus it needed more sauce IMO. Glad I tried it, but probably won't make again.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Feb. 6, 2012

LOVED THIS! I followed this recipe exactly with the exception of adding a boag a frozed mixed stir fry veggies and a bag of frozed mixed peppers, and doubling the sauce because of the extra veggies. Just make sure you steam them in the microwave first or your sauce might become watery. Can't wait to make this again!

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Slow Cooker Turkey Breast

Reviewed: Feb. 3, 2012

Couldn't be ANY easier or better tasting! Who would've ever thought that you can have a Thanksgiving style dinner on a weeknight?! Will make again and again.

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The Best Parmesan Chicken Bake

Reviewed: Feb. 3, 2012

This is a definite keeper! WOW! I sprayed my glass 9x13 dish with Pam, trimmed the fat from 6 chicken breats and laid them flat, sprinkled them with garlic powder, red pepper and poultry seasoning. I covered them with one jar of Prego Light spaghetti sauce and a slice of mozarella cheese over each breast. Topped that with crushed up garlic croutons and some parmesan cheese. Cooked it at 350, uncovered for 50 minutes. DELICIOUS!!

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Chicken Tortilla Casserole

Reviewed: Jan. 10, 2012

This would be so much better as a dip rather than a meal (just omit the tortillas). We all ate it, but wasn't our favorite. The consistency was good, not runny and I used corn tortilla strips. Just WAAAAY too long of a process for what you get out of it.

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Boilermaker Tailgate Chili

Reviewed: Jan. 5, 2012

Oh yes, simply THE best. Don't change a thing! Even my 8 and 10 year old love it!

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Buckeye Balls II

Reviewed: Dec. 22, 2011

OMG are they ever addicting! Family favorite here....followed recipes exactly too.

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Brigadeiro

Reviewed: Dec. 22, 2011

Super easy, super chewy and super delicious! Rolled ours in nuts, coconut and red and green sprinkles. The nut ones were my favorite. Definitley will make again!

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One Dish Chicken Bake

Reviewed: Nov. 4, 2011

I agree witht he others - 5 STARS! This has to be the most quick, delicious and hearty meal on earth. We all loved this dish.

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Candy Corn Bark

Reviewed: Nov. 2, 2011

OMG this is sweet!! Kids and hubby's men co-workers loved it, not a great fan. Giving 4 stars for others enjoying it - A LOT!

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Cabbage Roll Casserole

Reviewed: Sep. 1, 2011

We really liked this BUT....I cooked it for 2 hours and my cabbage was still a but crunchy. I will make this again FOR SURE but will cook the cabbage a little before mixing it in. I did also use an extra can of tomato sauce.

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Watermelon Fire and Ice Salsa

Reviewed: Jul. 26, 2011

YOU MUST LET IT SET!! I tried this right after making it and I wasn't a fan, but by that night I couldn't stay out of it. Hubby couldn't get pass salsa without tomatoes, but I brought it to work to share and we all rave about it. Even passed the recipe on. It's a definite summer salsa, refreshing with a bite.

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Mama's Asian Chicken and Rice

Reviewed: Jun. 15, 2011

ABSOLUTELY DELICIOUS! Me, my husband and 9yr old loved this. You know it's a good one when the hubby says 'this is a keeper'. I didn't have Chinese 5-spice so I subbed cayenne red pepper. Not too spicy, just right. The cool orange floavored was an excellent compliment to the spiciness too. You must try this recipe.

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Busy Day Chicken Rice Casserole

Reviewed: May 27, 2011

DO NOT USE THE ONION SOUP MIX! This flavor was way too overpowering. But without it, you'd have no flavor at all. And the rice was still crunchy. Not making it into the rotation...sorry.

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