unicornnymph22 Recipe Reviews (Pg. 1) - Allrecipes.com (13731814)

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Authentic Cincinnati Chili

Reviewed: Jan. 31, 2013
I have made this recipe about 6 times and according to my father, who grew up in Cincinnati, this is it! I make this without the refrigeration though, I just drain and rice with cold water, much faster. I use 3tbsp cocoa instead of the solid chocolate, and a teaspoon each of cloves and allspice instead of the whole cloves and allspice berries. I also add in a can of kidney beans to cook with the chili, much better than serving on top. I had the problem of it burning on the bottom no matter how low I turned the heat. Might just be my pan, but I found a way around it! I brown the meat in a pan and drain/rinse, then I combine all the ingredients in the crock pot and let it cook on high all day, stirring every 3hours, perfect chili every time!
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2 users found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Sep. 24, 2011
Awesome recipe! Took it to a picnic where there were kids with food allergies, and was a hit! I did add salt, roughly a teaspoon, and added chocolate chips. I also found that the pan will need more than a casual spray to keep it from sticking.
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2 users found this review helpful

Holiday Coffee Cake

Reviewed: Aug. 21, 2011
This is amazing! Made a wonderful Sunday breakfast. I didn't have sour cream so I used yogurt instead. Also I cut the recipie in half and had a half a can of sweetened condensed milk on hand so I drizzles that over the top of the topping. The result was a moist coffee cake with a sticky-bun like topping. So good!
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5 users found this review helpful

French Bread Rolls to Die For

Reviewed: Dec. 30, 2010
Amazingly soft and just a hint of sugar. Definitely a keeper.
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0 users found this review helpful

Sweet Potato Oranges

Reviewed: Dec. 30, 2010
This was AMAZING! I skipped the topping, and used brown sugar instead of white. I also set them on muffin tins and covered with foil to bake which increased the baking time to 45 minutes.
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4 users found this review helpful

Soft Sugar Cookies II

Reviewed: May 4, 2009
These cookies are awsome!!!! I didn't have cardomom so I used cinnamon, and I added chocolate chips! They held their shape when I took them off the sheet and they were very soft!!!
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2 users found this review helpful

Taco Quiche

Reviewed: Apr. 7, 2009
This is the ultimate!!! My dad (very anti-one-dish-meals) LOVES this. I make this in a 13x9 pan and only double the baking mix, eggs, and milk. To add to the mexican flavor, I add one can of refried beans. This can be added to the ground beef after cooking or can be layered into the pan. I also began adding tomatos, olives, and mushrooms, and again add them into the pot or layer them. This is a totaly versital recipie and I love it!!!!
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21 users found this review helpful

Zesty Coleslaw

Reviewed: Jul. 17, 2008
My father only likes Marzettis on his coleslaw, I made the dressing for this and served it instead. I didn't have time to run to the store. He never knew the difference! I cut the horshradish in half, and added a bit more mayonaise.
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0 users found this review helpful

 
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