unicornnymph22 Profile - Allrecipes.com (13731814)

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Home Town:
Living In: Nanticoke, Pennsylvania, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Taco Seasoning II
This is my go to for taco seasoning! Very flavorful and thickens quickly. I did add about 1/2 tea. of salt per recipe, and I cut the cayenne pepper in half for the kids. I also quadruple the recipe and put it in a 16oz peanut butter jar to store it.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Authentic Cincinnati Chili
I have made this recipe about 6 times and according to my father, who grew up in Cincinnati, this is it! I make this without the refrigeration though, I just drain and rice with cold water, much faster. I use 3tbsp cocoa instead of the solid chocolate, and a teaspoon each of cloves and allspice instead of the whole cloves and allspice berries. I also add in a can of kidney beans to cook with the chili, much better than serving on top. I had the problem of it burning on the bottom no matter how low I turned the heat. Might just be my pan, but I found a way around it! I brown the meat in a pan and drain/rinse, then I combine all the ingredients in the crock pot and let it cook on high all day, stirring every 3hours, perfect chili every time!

2 users found this review helpful
Reviewed On: Jan. 31, 2013
Grandma's Eggless, Butterless, Milkless Cake
Awesome recipe! Took it to a picnic where there were kids with food allergies, and was a hit! I did add salt, roughly a teaspoon, and added chocolate chips. I also found that the pan will need more than a casual spray to keep it from sticking.

2 users found this review helpful
Reviewed On: Sep. 24, 2011

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