Wonderful! I did make some modifications based on what I had and not having use of the grill. I had 3 small center cut chops. Cooked my bacon and reserved 2 tbsp of the bacon grease in a saute pan. Butterflied the pork chops and rubbed with a little bacon grease, salt, pepper and garlic powder. Diced the gouda and mixed with a little minced garlic, pepper and Italian seasoning (as I did not have the parsley) and the chopped bacon. I sautéed the cops in the bacon grease 2 min each side and moved them to a baking dish. Then I carefully (may be hot) stuffed the stuffing into the chop and secured but then added the remainder of the stuffing on top of the chops. Baked for 12 min. @ 425degrees and they were perfect! The husband was thrilled! Served with Scalloped potatoes and steamed Brussels sprouts with a little butter and lemon.
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Wonderful! I did make some modifications based on what I had and not having use of the grill. ...