poohmom2501 Profile - Allrecipes.com (13731779)

cook's profile


Home Town: Buena Park, California, USA
Living In: Medicine Hat, Alberta, Canada
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Roasted Chickpeas
Tried these for the first time today. I have been thinking about making them for ages and super glad I did. My hubby and teenage son just devoured them right out of the oven. What a simple, delicious and healthier option for snacking. My oven cooks pretty hot so I turned the heat down to 400 degrees and did a total cooking time of about 50 minutes. Now that we know how much we love these, we are going to experiment with different spices. Thinking the next batch with have a bit of garlic salt and rosemary. We WILL be making these again. And soon too!

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Banana Chocolate Chip Cookies
Always looking for different recipes for super ripe bananas besides banana bread. My banana bread is a favourite with family and friends but I wanted something new to try. These cookies are delicious! I did take hints from other reviews and used half white sugar and half brown sugar. I added a bit more banana as well, we really like banana in I our house. I split the batter in thirds, some plain, some with chocolate chips and added blueberry flavoured dried cranberries to the rest. Everyone in the house loves them! They are like a cross between a cookie, a muffin and banana bread. Excited to experiment with different additions. My teenage son suggested adding crushed pineapple for half the banana. Thinking I will be making lots of different takes on this yummy cookie!

0 users found this review helpful
Reviewed On: May 6, 2014
Bread Machine Rolls
Super yummy and super easy! I haven't bought rolls from the store since I found this recipe. I spray my non-stick baking sheet with a little butter flavoured spray before placing the dough to rise. It gives the rolls a nicely browned, buttery bottom.

1 user found this review helpful
Reviewed On: Mar. 4, 2012

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