sunnysparkie Recipe Reviews (Pg. 1) - Allrecipes.com (13731681)

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Jewish Coffee Cake

Reviewed: Jul. 27, 2008
I halved the recipe and added a couple spoonfuls more sour cream than the recipe calls for. Baked for about 40 min in a 9x4 loaf pan. It turned out quite moist and light. Can't wait to try it again! Thanks for sharing!
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jul. 27, 2008
I used boneless chicken thigh pieces and it turned out very tender. I used a mix of chicken stock and water to cook the chicken for a bit in the beginning. The chicken was very moist and flavorful. At the end, added a handful of chopped green onions. Thanks for the recipe!
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 27, 2008
Followed the recipe exactly, it tasted light, fresh, and healthy! The jalapeno we used wasn't very spicy, so next time, we'll try 2. Also, I will add another mango to the recipe next time. Thanks!
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Apr. 11, 2009
I halved the recipe and only baked half of that (the rest I froze into a log shape). They turned out great! Didn't add mace, didn't substitute anything for it. Substituted heavy cream because I didn't have any milk on hand.
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Sturdy Whipped Cream Frosting

Reviewed: Apr. 11, 2010
delicious! thank you
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Sesame Noodles

Reviewed: Oct. 20, 2010
yummy and easy!
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0 users found this review helpful

 
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