Amy Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (13731652)

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Amy Nicole

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Zucchini Bread IV

Reviewed: Jul. 18, 2008
this is so good, especially with a crumb topping. i did it without the walnuts. hubby loved it!!
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Easy Fruit Cobbler

Reviewed: Jan. 23, 2009
This cobbler was so good!! I used cherry pie filling and also added 1 1/2 tsp vanilla and 1/2 tsp almond extract to the batter. After I put the filling on the batter I sprinkled a little brown sugar and cinnamon on top. Delicious!!!
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Snow Ice Cream II

Reviewed: Jan. 27, 2011
I grew up eating snow ice cram, but my mom used evaporated milk that she froze slightly. I think it tastes so much better. This is not like store bought ice cream. Why would anyone expect it to be? This is a family thing that parents can do with their children. Kids love watching it be made and eating it! lol. I definitely would not use eggs, well I guess you can if you don't mind some salmonella ice cream, Eww.
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Best Brownies

Reviewed: Aug. 23, 2014
Love this recipe. It is between a cakey and fudgy brownie. Still chewy and the edges get crisp. Delish! Will definitely make again. My Mom tasted them and asked for the recipe. :)
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