Amy Nicole Profile - (13731652)

cook's profile

Amy Nicole

Amy Nicole
Home Town: Cumberland, Maryland, USA
Living In: Rawlings, Maryland, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Gary the Snail
Super Mario Birthday Cake
About this Cook
i am happily married and mom to 2 beautiful daughters, Livia and Andrea. I love riding on my husband's motorcycle. God and family come first for me.
My favorite things to cook
i am called the dessert queen. i like making many different things, but i guess desserts are my specialty.
My favorite family cooking traditions
having my daughter's help me. Nothing like seeing a 6 year old and 2 1/2 year old cooking. lol.
My cooking triumphs
Any dessert I make seems to be a homerun! I love cooking and trying new recipes.
My cooking tragedies
burning anything. lol.
Recipe Reviews 4 reviews
Best Brownies
Love this recipe. It is between a cakey and fudgy brownie. Still chewy and the edges get crisp. Delish! Will definitely make again. My Mom tasted them and asked for the recipe. :)

2 users found this review helpful
Reviewed On: Aug. 23, 2014
Snow Ice Cream II
I grew up eating snow ice cram, but my mom used evaporated milk that she froze slightly. I think it tastes so much better. This is not like store bought ice cream. Why would anyone expect it to be? This is a family thing that parents can do with their children. Kids love watching it be made and eating it! lol. I definitely would not use eggs, well I guess you can if you don't mind some salmonella ice cream, Eww.

20 users found this review helpful
Reviewed On: Jan. 27, 2011
Easy Fruit Cobbler
This cobbler was so good!! I used cherry pie filling and also added 1 1/2 tsp vanilla and 1/2 tsp almond extract to the batter. After I put the filling on the batter I sprinkled a little brown sugar and cinnamon on top. Delicious!!!

1 user found this review helpful
Reviewed On: Jan. 23, 2009

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