Annette Recipe Reviews (Pg. 1) - Allrecipes.com (13731566)

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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 1, 2015
FAN-tastic. I've never made chicken noodle soup and my first attempt was a winner. I sautéed the onions, carrots, and celery together, and added the chicken during the last min of sautéing. I added the broth, seasonings, and a dash of thyme, and simmered for 20 min. I added uncooked egg noodles and and simmered for 7 more min. Truly excellent.
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1 user found this review helpful

Marinated Tuna Steak

Reviewed: Dec. 3, 2012
Pretty great! I added ground ginger, honey, and sesame seeds to the marinade, let it sit for 2 hours, and seared it for 2 min on each side in a hot pan on the stove. Perfectly cooked and I would definitely make this again. Served with a side of roasted brussel sprouts. Yum!
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0 users found this review helpful

Kerri's Holiday Punch

Reviewed: Oct. 28, 2012
Fantastic! Subbed 1L of tonic water for 1 of the L of soda. I used pink lemonade and pink soda (Sprite + cranberry?) and no food coloring. Everything else was the same and it was YUM! Definitely chill everything separately - I thought the frozen stuff would be enough for it to be cold, but it wasn't. User error!
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8 users found this review helpful

Buttermilk Syrup

Reviewed: Apr. 2, 2012
I used 1 cup of sugar and kept everything else the same. Yum
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1 user found this review helpful

Hot Spiked Cider

Reviewed: Nov. 29, 2011
Fantastic! As many other have said: I used cinnamon tea instead of orange, reduced the rum to 1 cup, and skipped the butter. Made it all on the stove and left it in the crock pot on low for whenever people wanted to get some. A big hit!
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Sep. 30, 2010
Faaaantastic! I used 1 can of re-fried black beans and and 1 can of regular black beans that I rinsed and mashed slightly before cooking them all together with a handful of frozen corn. I also halved the seasonings that went into the bean mixture and only added as much water as I wanted. Served with sour cream on the side.
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0 users found this review helpful

Cucumber Sunomono

Reviewed: Jul. 22, 2010
Used ground ginger (that's all I had on hand) and added toasted sesame seeds. Other than that, followed the recipe exactly. Easy and awesome.
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2 users found this review helpful

Cream of Tomato Gorgonzola Soup

Reviewed: Jun. 21, 2010
Deliciously delicious
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1 user found this review helpful

Frozen Strawberry Yogurt

Reviewed: Jun. 4, 2010
Wonderful! I used mixed frozen berries instead of strawberries and regular condensed milk. Finally, I used vanilla yogurt and reduced the milk to 3/4 cup. It tastes awesome! Next time I'll try to strain out the seeds from my fruit puree, but it was still great.
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1 user found this review helpful

Gelato

Reviewed: May 26, 2010
Wonderful! I used 2 whole eggs instead of 4 egg yolks and increased the other ingredients by 50%. It was fantastic! This recipe is definitely a keeper. I used skim milk and it was still rich and creamy.
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18 users found this review helpful

Napa Cabbage Salad

Reviewed: May 5, 2010
Wonderful salad! I used rice vinegar because that's what I had and Pam instead of butter to cut down the fat. I also reduced the oil in the dressing to 1/2 cup, but only used about 2/3 of the dressing in total. It was yum and pretty healthy.
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2 users found this review helpful

Garlic Bread Fantastique

Reviewed: Apr. 24, 2010
So very good! I didn't use any salt and halved the butter and oregano and it was plenty.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 7, 2010
Followed the directions exactly and served with cornbread. It was very good. Next time I'll add a can of black beans as well.
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0 users found this review helpful

Hash Brown Quiche

Reviewed: Jan. 24, 2010
Yum! I used vegetarian sausage (diced) instead of ham. Good, easy breakfast.
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1 user found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 20, 2010
Awesome! I made them in regular sized cupcake tins and they baked for about 6 min. Refrigerated the left overs and baked cold the next day for about 8:30. I liked it better the 2nd day.
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1 user found this review helpful

Monkey Bread I

Reviewed: Jan. 3, 2010
One word: awesome. I used only 1/2 cup of white and 1/2 cup of brown sugar and skipped the nuts and raisins. I also only used 2 16-ounce cans Pillsbury buttermilk biscuit dough and it was the perfect size.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2009
Rave reviews from the cookie-eaters. I replaced the water with OJ and put it in the fridge for about 30 min before putting them on the cookie sheet. I'll leave them in the fridge a little longer next time.
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Asian Beef with Snow Peas

Reviewed: Nov. 10, 2009
I made it vegetarian, with sliced eggplant, chopped red peppers, and snow peas. It was awesome.
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0 users found this review helpful

Best Black Beans

Reviewed: Nov. 9, 2009
Simple and delicious!
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1 user found this review helpful

Displaying results 1-20 (of 107) reviews
 
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