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Annette
 
Home Town: Richmond, Virginia, USA
Living In: Fairfax, Virginia, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 101 reviews
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Buttermilk Syrup
I used 1 cup of sugar and kept everything else the same. Yum

0 users found this review helpful
Reviewed On: Apr. 2, 2012
Hot Spiked Cider
Fantastic! As many other have said: I used cinnamon tea instead of orange, reduced the rum to 1 cup, and skipped the butter. Made it all on the stove and left it in the crock pot on low for whenever people wanted to get some. A big hit!

3 users found this review helpful
Reviewed On: Nov. 29, 2011
Addictive Sweet Potato Burritos
Faaaantastic! I used 1 can of re-fried black beans and and 1 can of regular black beans that I rinsed and mashed slightly before cooking them all together with a handful of frozen corn. I also halved the seasonings that went into the bean mixture and only added as much water as I wanted. Served with sour cream on the side.

0 users found this review helpful
Reviewed On: Sep. 30, 2010
 
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